Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, checkerboard cookies #bakingcontest. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
CheckerBoard Cookies #bakingcontest is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. CheckerBoard Cookies #bakingcontest is something which I’ve loved my whole life.
Checkerboard Cookies are buttery, whimsical butter cookies that are perfect for when you can't decide if you want a chocolate or vanilla cookie! This is an easy cookie recipe that looks impressive. These fun checkerboard cookies are easier to make than they look! Vanilla and chocolate sable doughs are combined for this holiday cookie.
To get started with this recipe, we must prepare a few components. You can have checkerboard cookies #bakingcontest using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make CheckerBoard Cookies #bakingcontest:
- Take 2 cups flour
- Get 1 tspn baking powder
- Prepare 2 egg
- Take 1/4 cup cocoa powder
- Get 1 1/4 Castor sugar
- Take 3/4 margarine
Checkerboard Cookies II - red and green Christmas checkerboard cookies. I make these only once a year for Christmas. CheckerBoard Cookies I. this link is to an external site that may or may not meet accessibility guidelines. Checkerboard cookies are delicious buttery sugar cookies shaped in a checkerboard pattern.
Instructions to make CheckerBoard Cookies #bakingcontest:
- Stir flour, sugar, baking powder then cut in the margarine to make crumbly mixture,add in the egg to form a dough.
- Divide dough to 2 halves,mix one half with cocoa powder to make choc dough.freeze 4 10min.
- Roll both doughs to rectangle separately.slice into strips 3*3 each dough.(shld b 18 strips for both doughs)
- ASSEMBLING:place 2 strips of opposing colours next to each other. 1st layer ''choc,van,choc'' 2nd layer top, ''van,choc,van'' until u finish all the strips.
- TIP:Brush egg whites wen assembling to stick strips together.
- Wrap n freeze for 10 min. Slice dough vertically, N u shld hav checkerboard shape.
- Bake at 180° for 10-15 min.
CheckerBoard Cookies I. this link is to an external site that may or may not meet accessibility guidelines. Checkerboard cookies are delicious buttery sugar cookies shaped in a checkerboard pattern. The cookies are made by alternating two color pieces of dough, shaped into a rectangular block. Remove stack of checkerboard dough from freezer and place in center of chocolate dough. Baked cookies can be stored in an airtight container up to one week.
So that’s going to wrap it up with this special food checkerboard cookies #bakingcontest recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
