Autumn Burgers
Autumn Burgers

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, autumn burgers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Autumn Burgers is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Autumn Burgers is something that I have loved my entire life.

Autumn Burger - from the new cookbook by Sophia DeSantis, Vegan Burgers and Burritos. This vegan burger is made from all whole food ingredients and so full of flavor. The Autumn Burger is paired with Lemon Thyme Mayo, which is really easy to prepare.

To begin with this recipe, we must prepare a few components. You can cook autumn burgers using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Burgers:
  1. Make ready 85 % lean ground turkey
  2. Prepare minced onion, red is what I use
  3. Take craisins, chopped
  4. Prepare celery seed, you may use fresh celery, then use 1/4 cup fresh-finely chopped
  5. Take fresh parsley, chopped
  6. Take salt and pepper
  7. Make ready hamburger buns
  8. Take sweet potato
  9. Take oil, I use extra virgin olive oil
  10. Make ready sea salt or kosher salt

Hey guys, this time we're making ranch and barbecue burgers and of course, rock star smoothies! Let us know if you make any of these. Autumn Burger from the new cookbook by Sophia DeSantis, Vegan Burgers and Burritos. This vegan burger is made from all whole food ingredients, like butternut squash, leeks, whole grain brown rice.

Instructions to make Autumn Burgers:
  1. Wash and dry sweet potato. Cut off ends. Using a mandoline slicer, cut 1/8 " thick slices lengthwise.
  2. Preheat oven to 425°F.
  3. On a parchment or silicone lined baking tray, spread out sweet potato slices. You will most likely need two trays. Spray potatoes with oil. I use a misto sprayer. You can brush them lightly with oil. Sprinkle sea salt on top and bake for 15 minutes or until lightly golden.
  4. In a large bowl combine ground turkey, spices, onion, craisins and parsley. Mix well and form into 4, 4 ounce patties.
  5. In a hot skillet with heat set to medium, place patties. You may also grill. Cook patties 4-5 minutes a side.
  6. Serve burgers on the buns with sweet potato chips on top and as a side.
  7. Enjoy your autumn flavored burgers!
  8. Recipe by taylor68too.

Hey guys, this time we're making ranch and barbecue burgers and of course, rock star smoothies! Let us know if you make any of these recipes. I'm not to keen on burgers that you have to eat with a fork and a knife. The gooey stuff on the lid of the burger is a roasted garlic mayo, it gave it that oniony flavour without overpowering the mushrooms. Autumn is in the air and these burgers celebrate everything that's delicious about the season.

So that is going to wrap this up with this special food autumn burgers recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!