Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, leftover bread cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pour the cake batter in the greased cake tin and evenly spread the batter using a spatula. Once done, take it out and let it cool. The previous evening, put the bread crumbled into rather large pieces in the milk and put it in the fridge.
Leftover bread cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Leftover bread cake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook leftover bread cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Leftover bread cake:
- Get 1.1/2 cup Leftover bread means last crispy pieces powder
- Make ready 1/2 cup Curd
- Get 3/4 cup sugar powder
- Get 1 tsp Baking powder
- Get 1/2 tsp Baking soda
- Take 1 cup Milk
- Get 1/2 cup Tutty fruity
- Make ready 1/2 cup Rawa
- Take drops Vanilla essence few
- Take cups Paper
Be sure to read the recipe closely to see if it calls for large crumbs or small crumbs before moving forward. If you aren't ready to use the cake right away, you can freeze cake crumbs in a freezer bag until you are ready to use them. Chocolate bread cake made with a few simple ingredients and low fat, is perfect for a healthy breakfast or for a tasty snack. You have some stale bread and you don't know what to do with it?
Instructions to make Leftover bread cake:
- Take a bowl add curd and sugar mix well
- Now mix baking powder and baking soda mix it
- Add bread crumbs powder and rawa mix it
- Pour milk and make thick better
- Add vanilla essence,tutty fruity mix it
- Now pour this mixture in paper cups
- Bake it in preheat oven on 180℃ for 20 to 25 min
There are really many ways to reuse leftover bread and not waste it! French toast will save your leftover cake just like it saves your day-old bread. Fold cake crumbles into softened ice cream, and you've got the sweetest DIY dessert. This is a great use for leftover cake with a layer of frosting on it. Remember the glory days of cake pops?
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