Checkerboard cookies #bakingcontest
Checkerboard cookies #bakingcontest

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, checkerboard cookies #bakingcontest. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Checkerboard Cookies are buttery, whimsical butter cookies that are perfect for when you can't decide if you want a chocolate or vanilla cookie! This is an easy cookie recipe that looks impressive. These fun checkerboard cookies are easier to make than they look! Vanilla and chocolate sable doughs are combined for this holiday cookie.

Checkerboard cookies #bakingcontest is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Checkerboard cookies #bakingcontest is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook checkerboard cookies #bakingcontest using 3 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Checkerboard cookies #bakingcontest:
  1. Get Vanilla cookie dough
  2. Prepare Chocolate cookie dough
  3. Make ready Egg wash

Checkerboard Cookies II - red and green Christmas checkerboard cookies. I make these only once a year for Christmas. CheckerBoard Cookies I. this link is to an external site that may or may not meet accessibility guidelines. Checkerboard cookies are delicious buttery sugar cookies shaped in a checkerboard pattern.

Steps to make Checkerboard cookies #bakingcontest:
  1. Take the chocolate dough, roll and cut to form a square. Do the same to the vanilla dough.
  2. The rolled and cut chocolate dough
  3. Brush the egg wash on the vanilla dough and place the chocolate dough ontop of the vanilla dough
  4. Cut through
  5. Arrange them in alternating manner: chocolate vanilla, vanilla cocolate.
  6. Side view
  7. Wrap and refrigerate to make it firm. Or you can put it in the freezer for future use
  8. Preheat the oven to 360degrees
  9. Remove from fridge and cut into slices.
  10. The remaing dough…i did zebra lines
  11. Arrange them on a lined baking sheet. From the diagrams, you will notice that my measurements for length and height were not accurate… For a perfect checkerboard please measure the rolled out dough before cutting into stacks
  12. Bake for 10mins
  13. Remove and let it cool
  14. Enjoy.

CheckerBoard Cookies I. this link is to an external site that may or may not meet accessibility guidelines. Checkerboard cookies are delicious buttery sugar cookies shaped in a checkerboard pattern. The cookies are made by alternating two color pieces of dough, shaped into a rectangular block. Remove stack of checkerboard dough from freezer and place in center of chocolate dough. Baked cookies can be stored in an airtight container up to one week.

So that is going to wrap it up for this exceptional food checkerboard cookies #bakingcontest recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!