Mike's Kofta Kebobs
Mike's Kofta Kebobs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's kofta kebobs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Minced lamb pressed with onions, peppers, hot spices & grilled over charcoal on skewers. - - Contact Mike's Kitchen. How To Make Lebanese Kofta Kebabs. Shish Kebabs Meat Platter in Jordan!

Mike's Kofta Kebobs is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mike's Kofta Kebobs is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mike's kofta kebobs using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Kofta Kebobs:
  1. Prepare Kofta Meat
  2. Prepare Regular Ground Hamburger Meat [do not use lean meat]
  3. Get Ground Lamb Meat [do not use lean meat]
  4. Get Each: Fresh Cilantro & Parsley [chop extra cilantro for
  5. Get White Onions [fine minced]
  6. Prepare Fresh Garlic [fine minced]
  7. Take Fresh Mint [minced]
  8. Take Each: Black Pepper - Salt - Paprika - Cayenne Pepper - O
  9. Make ready Each: Ground Ginger - White Pepper - Red Pepper Flakes -
  10. Take Bread & Utensils
  11. Prepare large Tandoori Naan Bread Packages [2 per package]
  12. Prepare Flat Metal Scewers
  13. Take Kofta Serving & Garnish Options
  14. Prepare small White Onion [extra thin sliced]
  15. Make ready small Purple Onion [extra thin sliced]
  16. Make ready small Fresh Tomato [thin sliced]
  17. Prepare Grilled Yellow-Red-Green Bell Peppers [thin sliced - raw or pa
  18. Get Fresh Cilantro

You'll love these A must-try authentic Kofta kebab recipe: ground beef and lamb mixed with fresh parsley, onions, garlic. Kofta kebab is one of the most popular dishes in Greece, served in every tavern and for good reason. This is a traditional lamb kofta kebab recipe with minced lamb from Constantinoupoli. "Kofta" refers to kebabs made with ground rather than cubed meat. Brush the pan lightly with olive oil.

Steps to make Mike's Kofta Kebobs:
  1. Make your Tatziki Sauce and let chill. My recipe can be found in the link below.
  2. Clean and preheat your gas grill or clean and light your charcoal grill. Authors Note: Charcoal will offer you much more flavor in your meat.
  3. Chop up and mix everything called for in the Kofta Meat section together very well. Refrigerate meat for at least one hour.
  4. Mold meat into five, 6"long x 1" wide, cigar shape forms as pictured.
  5. Mold meat around your scewers tightly using tap water to moisten the outside of your meat if needed.
  6. Grill meat for 8 - 10 minutes total. Try not to flip meat until the top side begins to firm and can hold up to a turn. Gently turn your meat [repeating] and grill until done.
  7. Grill Naan Bread until you can see score marks on the bread and a slight crisp. Do not over-grill as you'll harden your bread.
  8. Serve whole pieces of meat on Naan Bread with Tatziki Sauce, fresh Cilantro and any other additions listed.
  9. Mad greek rice recipe
  10. 2 Packages Uncle Bens Rice Chicken Flavor bags. Tear a small hole in each bag and heat in microwave for 1 minute. Chop 1/2 cup fresh Cilantro and add to rice. Sprinkle a few dashes of Cumin on top and add 1- 2 tbsp salsa or chili sauce and mix. Sprinkle a few more dashes Cumin, mix and serve. Garnish rice with fresh Cilantro.

Working in batches, grill the kebabs, turning occasionally, until brown all over and just cooked. Each part of Akira's burger heightens the others. By using pita bread as the buns, the juices of the burger spill out into the mouth. Kofta kebabs are common in many parts of the Mediterranean, Middle East and Persia. My kebabs feature lean ground beef, which is packed with protein, vitamins and minerals like iron.

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