Gluten free oats choco and Dates cookies #bakingforkids #contest
Gluten free oats choco and Dates cookies #bakingforkids #contest

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gluten free oats choco and dates cookies #bakingforkids #contest. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oatmeal used in Oatmeal Cookies - Almost daily someone asks is oatmeal gluten free? While oats themselves are naturally gluten-free, if processed in a facility that processes other gluten containing. How to Make Gluten-Free Oatmeal Chocolate Chip Cookies. Yup, oatmeal cookies can be made gluten free!

Gluten free oats choco and Dates cookies #bakingforkids #contest is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Gluten free oats choco and Dates cookies #bakingforkids #contest is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have gluten free oats choco and dates cookies #bakingforkids #contest using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gluten free oats choco and Dates cookies #bakingforkids #contest:
  1. Make ready 2 cups jumbo whole oats
  2. Take 2 2/3 cups glutenfree flour(sweetpotato,rice,corn,amaranth flrs)
  3. Prepare 4 Tbs chia seeds
  4. Get 4 TBS simsim seeds
  5. Prepare 1/3 cup sunflower seed
  6. Make ready 1/2 cup full cream milk powder
  7. Make ready 1 cup chocolate chips
  8. Take 1/4 cup almond flakes
  9. Prepare 1/2 tsp cinnamon powder
  10. Prepare 1 cup salted butter
  11. Prepare 3 TBS virgin coconut oil
  12. Get 1/2 cup honey or brown sugar*
  13. Prepare 2 eggs
  14. Make ready 1 Cup chopped dates
  15. Get 1/2 cup smooth peanut butter
  16. Get If you choose to use brown sugar add 1/2 tsp of baking soda

These popular gluten-free, no-bake cookies are made with oats and chocolate chips, along with optional peanut butter and other ingredients. The peanut butter adds flavor to the chocolate, but it can be omitted. The cookies are quick and easy to prepare and come together in just a couple of minutes. It makes gluten-free oatmeal cookies that are thick and chewy (to be fair, the chew comes mostly from the oats.).

Instructions to make Gluten free oats choco and Dates cookies #bakingforkids #contest:
  1. Pre heat your oven to 160℃
  2. Remove seeds from your dates and chop them. your dates should be the wet ones👉
  3. In a large bowl measure and mix well all your dry ingredients (number 1-9 on the list) with the aid of a metal whisk
  4. In a separate bowl,cream your butter, coconut oil and honey into a smooth creamy paste. Add your eggs and dates and keep whisking till light and fluffy. When you are done it should look like this👉
  5. In portions incorporate your dry ingredients into wet ingredients till there are no traces of dry patches on the dough or at the bottom of the bowl.
  6. At this stage add 1/2 cup of smooth peanut butter, I use Amari charcoal baked peanut butter because of its extra smooth texture and spreading consistency,it combines well with my dough and it's rich peanuty taste in all my peanut cookies recipes is just amazing.
  7. Your dough should now look like this, note the well defined rich peanut colour that am able to attain using the peanut butter in our dough.
  8. Using an ice-cream scoop,lay out your cookies onto the baking tray.since our cookies are dense and don't spread much,flatten them using the tips of your fingers. This way our cookies bake all round and evenly inside. Place them in the oven and bake for 22 minutes
  9. Confirm if they have browned well and baked by slightly pressing at the top
  10. Put them on a rack and let them cool completely before packaging in an airtight container
  11. Packed with all forms of nutrients they are the best way to start your day with a glass of milk,tea or hot chocolate

The cookies are quick and easy to prepare and come together in just a couple of minutes. It makes gluten-free oatmeal cookies that are thick and chewy (to be fair, the chew comes mostly from the oats.). If you prefer a different gluten-free flour. Used almond milk instead of aquafaba and still turned out perfect I used date sugar, which is just ground dates, instead of the brown sugar, making these Hi,can I use Gluten free oats flour instead of You GF flour. Oats, dates, milk…it's practically like eating oatmeal.

So that’s going to wrap this up for this exceptional food gluten free oats choco and dates cookies #bakingforkids #contest recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!