Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken parmesan meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Meatloaf is a traditional American comfort food, often times made with a mixture of ground beef, pork and veal. But for a different twist, I decided to make a meatloaf with ground chicken instead. Other Chicken Parmesan Recipes: * Baked Chicken Parmesan * Chicken Parmesan Quesadillas * Chicken Parmesan Burgers Chicken Parmesan Meatloaf (Recipe adapted from My Kitchen.
Chicken Parmesan Meatloaf is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Parmesan Meatloaf is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken parmesan meatloaf using 21 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan Meatloaf:
- Take meatloaf
- Take ground chicken or turkey, lean
- Take boneless, skinless chicken thighs
- Take eggs
- Make ready salt
- Take shredded parmesan cheese
- Prepare italian style bread crumbs
- Take extra virgin olive oil
- Get of mozzarella, 8 ounces each
- Make ready garlic cloves, minced
- Prepare sauce
- Get can crushed tomatoes
- Take tomato paste
- Take garlic cloves, minced
- Take olive oil
- Get oregano
- Take basil
- Take salt
- Get sides
- Take dried pasta cooked according to package directions
- Make ready cooked mashed potatoes
Lasagna and chicken parm in one! This cheesy and delicious muffin-tin dinner has it all (and then some). Chicken Parmesan meatloaf, to be exact. All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese.
Steps to make Chicken Parmesan Meatloaf:
- In food processor or blender, pulse chicken thighs until it resembles ground chicken. About 8-10 pulses. Set aside.
- In large stock pot, start your sauce first.
- On medium heat, add olive oil and heat. Add in garlic and cook 30 seconds - one minute being careful not to brown. Add in your tomato paste and stir.
- Cook 1 minute then add crushed tomatoes.
- Add in your spices and salt and turn down to low. Stir, cover and cook 30 minutes.
- Now take your ground chicken, the processed chicken thighs and eggs, salt, garlic, oil bread crumbs and shredded cheese. Mix together well.
- Place a piece of parchment, about 14 " long on your counter. Take half of the meat mixture and pat it out to about a 13" by 8" rectangle.
- Take the mozzarella cheese and cut both packages up into 6 lengthwise pieces.
- Save 4 pieces to place over meatloaf later.
- Take 8 of the pieces and place in middle of meatloaf.
- Leave one inch clear at ends.
- Take rest of meat mixture and place over cheese. Roll meat into a loaf shape making sure to seal ends and no cheese is poking through.
- Use the parchment you formed it on to transfer to baking dish or tray with sides to catch liquids.
- Cook in a preheated 350°F oven for 60-75 minutes. Meatloaf should be just about cooked through. Remove from oven and pour 1/2 cup of cooked sauce then reserved cheese slices over top and cook another 10 -15 minutes.
- Serve over pasta or mashed potatoes with extra sauce on the side.
- Recipe by taylor68too.
Transform your boring meatloaf with this meatloaf recipe twist! A simple, protein packed dish that is finished off with just enough melted cheese to make it taste indulgent! Meatloaf gets a fun new twist in the form of chicken parmesan meatloaf bites thanks to our friend Catherine McCord from Weelicious. These petite versions of the traditional. My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.
So that is going to wrap this up with this exceptional food chicken parmesan meatloaf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
