Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread caramel custard. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy bread custard pudding with caramel. steamed caramel custard bread pudding with detailed photo and video recipe. tasty and smooth pudding recipe made with leftover bread slices, custard and caramel sauce. it's a favourite kids dessert recipe which can be equally enjoyed and served to adults too. you can easily make this dessert for any occasions like kids birthday or for any potluck party. Make the Custard-Bread Mix: Take the slightly warm custard and mix the bread mixture.
Bread Caramel Custard is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Bread Caramel Custard is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook bread caramel custard using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bread Caramel Custard:
- Get 2.5 cups Milk
- Get 1/2 cup + 3 tablespoons (for the caramel) Sugar
- Make ready 1 tablespoon Vanilla Essence
- Prepare 2 tablespoons Strawberry / Mixed Fruit Jam / Marmalade (Iused mixed fruit jam)
- Take 1 cup Leftover Bread Slices / Edges Powdered in the Mixer
- Take 3 Eggs
Today, I finally got success with it. Steamed Caramel Bread Pudding or Flan - smooth, creamy and satiny, drenched in a divine caramel sauce is the to-die-for dessert you can make with bread, milk, sugar and eggs; steamed in a pressure cooker. Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread.
Instructions to make Bread Caramel Custard:
- Bring the milk to a boil after adding the sugar to it.
- Add the jam and let it simmer on medium heat for a good 3-4 minutes, stirring in between. Take off heat and allow it to cool.
- Beat the eggs till frothy. Add in the vanilla essence.
- Add the beaten eggs and essence to the cooled milk, whisking it all the while till the mixture is well blended.
- Add the bread crumbs. Mix well. Set aside.
- For the caramel- Mix 3 teaspoons of sugar and 1 teaspoon of water in a pan. Melt on a slow heat. When the liquid caramelises and turns dark in colour, pour it carefully & spread it evenly to coat the base of a baking dish and the sides if you wish. - Wait for a few minutes. The sugar will become dry.
- Pour the ready egg-milk-bread crumb mixture over this.
- Cover the baking dish with some aluminium foil. Add some water into the baking tray and place the baking dish on it. Bake at 200 Deg C for about an hour. You can keep replinishing the water if it dries up the tray.
- Alternatively, you can steam the pudding in the same manner in a pressure cooker or a rice cooker.
- You can insert a pointed knife at the end of the cooking time to check if the pudding is done (the knife will come out clean without anything sticking to it after it's ready).
- Cool. Upturn the baking dish over a flat serving plate. Slice and serve chilled.
I have been eyeing on this recipe for a long time. And some of my viewers have been asking for bread caramel custard recipe. So finally i decided to give it a try and it was a total success. To unmold, carefully loosen side of custard with knife or small spatula. Place dessert dish or plate on top of cup and, holding tightly, turn dish and cup upside down.
So that is going to wrap this up with this special food bread caramel custard recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
