Nana' s Meatloaf
Nana' s Meatloaf

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nana' s meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Here's how to make my favorite thing in the whole world - my Mom's vegetarian casserole. This was our favorite recipe growing up. I love to sauté my veggies to enhance their flavors to the meatloaf.

Nana' s Meatloaf is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Nana' s Meatloaf is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook nana' s meatloaf using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nana' s Meatloaf:
  1. Take egg or two small
  2. Take fresh minced garlic
  3. Prepare Shredded Parmesan cheese
  4. Get Tyme, oregano Can use an Italian mix
  5. Get seasoning salt, of course less can be used.
  6. Make ready chopped onion
  7. Prepare ketchup (optional)
  8. Take Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage.
  9. Prepare Tomato
  10. Get Jar of your favorite tomato sauce or spaghetti sauce.
  11. Prepare bread crumbs, If looking for gluten free, or low carb you may omit this step entirely.
  12. Take lean ground beef, or turkey. i use extra lean, so there's no extra fat

Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential. He is noted for his powerful, wide-ranging voice and theatrical live shows.

Instructions to make Nana' s Meatloaf:
  1. Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly.
  2. This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours.
  3. In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater.
  4. Chop fresh garlic, onion, tomato , and ketchup place into crater
  5. Sprinkle seasoning salt, and fresh herbs, or Italian seasoning
  6. Add bread crumbs & Parmesan cheese
  7. Blend thoroughly.
  8. Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours.

While I have a favorite meatloaf recipe that I make all the time, this Quaker Oats meatloaf is a quicker alternative. Meatloaf-meets-Wellington-meets-sausage-roll and with a line of hard-boiled eggs hidden inside. For Crying Out Loud - Meatloaf (Live). Meat Loaf - Dead Ringer for Love (Video). Miss the meatloaf that you enjoyed during your childhood?

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