Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, roasted tomato & basil tarts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rotten Tomatoes, home of the Tomatometer, is the most trusted measurement of quality for Movies & TV. The definitive site for Reviews, Trailers, Showtimes, and Tickets. Quick roasted tomatoes in the oven create a savory sweetness for easy pasta sauces, made into soup, or served as appetizers, no matter what time of year.
Roasted Tomato & Basil Tarts is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Roasted Tomato & Basil Tarts is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have roasted tomato & basil tarts using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Tomato & Basil Tarts:
- Prepare For the pastry:
- Get 120 g dairy free spread
- Prepare 300 g gluten free plain flour
- Take 1/2 teaspoon salt
- Make ready 120 ml cold water
- Take For the filling:
- Make ready 200 g cherry tomatoes, halved
- Take drizzle of olive oil
- Prepare 1 garlic clove, minced
- Make ready 4 tablespoons dairy free cream cheese
- Prepare 2 tablespoons dairy free cheese, grated
- Prepare 1 teaspoon oreagno
- Prepare 1 egg yolk
- Get fresh basil
- Make ready salt and pepper, for seasoning
- Take 1 egg, beaten
An easy recipe for Oven Roasted Tomato Sauce highlighting juicy ripe summer tomatoes! Roasted tomatoes keep well, so you can make them ahead and use them as needed! See all my tips in the post below. There is not a truly Mediterranean kitchen that doesn't frequently use tomatoes.
Steps to make Roasted Tomato & Basil Tarts:
- Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes
- Place the flour, salt and dairy free spread in a food processor - Pulse about 5 times so the dairy free spread is broken up but still visible
- Turn the food processor on so it is running on a low setting - Gradually pour in the cold water
- Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance)
- Preheat the oven to 180 oC
- Place the tomatoes, garlic and a drizzle of oil into a casserole dish and roast in the oven for 10 minutes
- Roll out until the dough is about 5mm thick - Cut into 4 equal sized rectangles and place on a lined baking sheet
- Lightly score a border 1 cm from the edge of each rectangle - Prick the middle with a fork
- Bake for 8 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart
- Mix together the egg yolk, the cream cheese, oregano, grated cheese and seasoning - Divide among the tarts and top with the roasted tomatoes
- Brush the pastry edges with the beaten egg - Return to the oven or 10 minutes or until the pastry is golden
- Add some fresh basil before serving
Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Tomatoes take on an intensely deep flavour after roasting and can be used in many different ways, from BBC Good Food magazine. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! Why Oven-Roast Tomatoes for Tomato Sauce?
So that’s going to wrap this up with this special food roasted tomato & basil tarts recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
