Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, egg toast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg toast is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Egg toast is something that I’ve loved my whole life. They are fine and they look wonderful.
Sprinkle the egg with salt and pepper. After about a minute, flip it over with a spatula and salt and pepper the other side. Move the toast around in the skillet, soaking up all of the glorious.
To get started with this recipe, we have to prepare a few ingredients. You can cook egg toast using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg toast:
- Take 1 egg
- Prepare pinch Salt,
- Get Black pepper in grinder
- Prepare Leftover bread(it is usually harder)
Egg toast is eaten across the world and is prepared in numerous ways. Egg in a hole, french toast etc are some world popular recipes. This Indian egg toast is unique and many in India call it a savory french toast. It is best served hot and eaten plain with out any accompaniment.
Instructions to make Egg toast:
- Beat the egg with some salt and pepper
- Dip the left over bread pieces in the beaten egg
- Heat pan over medium heat, add extra virgin olive oil and a little unsalted butter, fry the toast for about 3 mins per side
- Serve as desired
Egg Toast is a common breakfast in every household, but many people do ask me for the proper way of making it. Therefore, here is a quick and easy way to make delicious egg toast recipe. This sandwich became a hit recipe on Youtube! It came up on our feed one-night and we were captivated by the simplicity of the idea! The one-pan concept seemed perfect for fast mornings - so we had to give it a try and see if it actually worked.
So that is going to wrap this up with this exceptional food egg toast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
