Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted vegetables and chorizo. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The combination of chorizo, roasted vegetables and couscous is simply perfect and I like making this dish. It's an easy dinner for two, three or four! I hope you will give it a try and if you do, please let me know!
Roasted vegetables and chorizo is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Roasted vegetables and chorizo is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook roasted vegetables and chorizo using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted vegetables and chorizo:
- Get Chorizo sausage
- Make ready Half a large onion
- Get 1 small potato
- Take Half a pepper
- Take 1 small carrot
- Make ready to taste Salt
- Make ready to taste Pepper
- Prepare 1 Table spoon paprika
- Prepare 1 table spoon olive oil
It is a relatively easy dish to make but does require a lot of chopping, something that I enjoy doing. Give it a stir and roast until the vegetables are soft but still have some crunch to them. Season with salt & pepper to your liking. When the veggies are ready, mix with couscous and serve!
Steps to make Roasted vegetables and chorizo:
- Chop all ingredients to about 1cm square (1/2 inch) and add to a suitable sized bowl
- Add salt, pepper, and paprika and drizzle with the olive oil
- Cook at 200c for 15 mins, stir the ingredients and cook for a further 15mins or until the potatoes are cooked
- Enjoy!!!!!!!!
The post Roasted Vegetable Couscous with Chorizo appeared first on HappyFoods Tube. There is really very little to this vegetable & chorizo soup recipe, in terms of both effort and ingredients, and yet it's one of the most flavorful soups I've ever made. Roasting brings out the best flavors of the vegetables and they need very little embellishment beyond that. Season and drizzle half over the vegetables. Squeeze lemon juice over the top.
So that’s going to wrap it up with this exceptional food roasted vegetables and chorizo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
