Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, homemade pizza. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Homemade pizza is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Homemade pizza is something which I have loved my entire life. They’re fine and they look wonderful.
Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos. Here are the best homemade pizza recipes: top-rated pizza dough, fan-favorite pizza sauce, and topping ideas galore. Our honeymoon to Italy changed the way we thought about pizza.
To begin with this particular recipe, we have to prepare a few components. You can have homemade pizza using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade pizza:
- Take 500 gr flour
- Prepare 300 ml warm water
- Make ready 7 gr instant yeast
- Prepare 0.5 tsp sugar
- Prepare 1 tsp salt
- Get Olive oil
- Get Salame napoli or milano
- Prepare 300 gr mozzarella cheese
- Get 200 gr Tomato souce, italian passato
- Take Salt, peper, oregano, basil
Prep your homemade pizza dough, make your sauce, and then finish it all with your favorite toppings. Homemade Pizza Rolls - A Great Party Food Appetizer or Snack. Homemade pizza rolls are the perfect way to enjoy all of your favorite pizza flavors in easy to eat, bite size pieces. Gooey cheese, crispy crust, tasty tomatoes — who doesn't love pizza?
Steps to make Homemade pizza:
- Add warm water in a bowl, add yeast and sugar and let ait for 10 min.
- Add the flour and salt and make the dough, it should be soft. Let sit for 30 min and Knead again. Then let sit untill double the volume.
- Season the tomato sauce with oregano, salt, peper, basil and olive oil.
- In a table spread with flour add the dough divide in two parts, open it and place it in a baking pan. Add the souce and bake in oven prehated in 250°C in the bottom of the oven for 6 or 7 min.
- Add salame and moxarella cheese and put the pizza in oven again in 250°C on the upper shelf of the stove for 6 min or until the cheese is gold.
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