Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate beetroot pancakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate beetroot pancakes for breakfast is the perfect way to start your weekend. Pancakes are always a winner and knowing that your kids have started the day with a portion of hidden vegetables is always good too. Includes a recipe for raw chocolate hazelnut sauce.
Chocolate beetroot pancakes is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate beetroot pancakes is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chocolate beetroot pancakes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate beetroot pancakes:
- Make ready 45 grams beetroot
- Take 2 tbsp cocoa powder
- Prepare 1 dash ground cinnamon
- Get 2 eggs
- Get 1 tbsp Agave nectar
- Take 1 tbsp coconut oil
- Get 50 grams dessicated coconut
- Make ready 25 grams chopped dark chocolate
Because this recipe has no added sugars, it can also be considered paleo. It's not a super sweet pancake recipe but the combination of beets and cocoa give it a hint of sweetness that I really enjoyed. In a blender or food processor, pulse the cooked beet, flour, milk, egg, vegetable oil, and vinegar until smooth. Scrub the beets and place in a baking dish (or lidded ovenproof casserole).
Steps to make Chocolate beetroot pancakes:
- Blend up beetroot with eggs, cocoa powder, cinnamon and agave nectar.
- Fold in dessicated coconut and chopped chocolate.
- Heat coconut oil gently in a pancake pan .
- Add spoonfuls of mixture to the pan to create a palm sized circle and cook on a medium heat until they need flipping.
- Serve with raspberry jam and greek yoghurt.
Chop the cooked beetroot and place it in a blender with a dash of milk. Place the chopped beetroot in a baking dish, together with a couple of tablespoons of cold water. Chocolate Beet Muffins make a delicious breakfast for the entire family The secret ingredient makes this Chocolate Beet Muffin breakfast worthy and a bit healthier than a red velvet cupcake too. The beets add a natural sweetness, meaning there is less sugar in the recipe as compared to a red velvet cupcake, and you get a dose of vegetables to. Mix flour cocoa powder, baking soda, and salt together in a separate bowl; add to the beet mixture and stir into a smooth batter.
So that is going to wrap this up with this exceptional food chocolate beetroot pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
