Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tatertot toss. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chef Kendra show you how to make tater tots. Homemade Tater Tots is featured in this easy, kid pleasing recipe. ►►►►TATER TOTS TOOLBAG ◄◄◄◄ Oven. Homemade Tater Tots - Say goodbye to those frozen bags of tater tots.
Tatertot Toss is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tatertot Toss is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook tatertot toss using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tatertot Toss:
- Prepare extra lean ground beef
- Get McCain Tasti Taters
- Get red onion, chopped
- Make ready orange bell pepper, chopped
- Get Kraft Monteray Jack cheese, graded
- Get salt and pepper, to taste
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Steps to make Tatertot Toss:
- Preheat oven to 450°F. In a 9 x 13 inch baking pan, spread ground beef. Add Tasti Taters and spread out randomly.
- Add red onion and bell pepper and spread as well. Add cheese, layering it all over. Add desired amount of salt and pepper.
- Bake for 25 minutes. After, dig in as fast as you can without burning your toungue off.
As seen on Barstool's icanteven IG page. Never have to buy frozen store bought Tater Tots® anymore. This will be a good, more healthy recipe for kids and adults. Sweet potato tots, spaghetti squash tots, tofu tots, and more! Satisfy your cravings with these delicious recipes that won't undo all your flat-belly efforts.
So that is going to wrap this up for this special food tatertot toss recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
