Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shortbread cookies with jam filling#bakingforkids. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Shortbread Cookies With Jam Filling#BakingForKids is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Shortbread Cookies With Jam Filling#BakingForKids is something that I have loved my entire life. They’re fine and they look fantastic.
Jam-filled shortbread cookie cutouts are classic shortbread cutout cookies that hold their shape and can be filled with raspberry or strawberry jam. The shortbread cookie dough is easy to make and is perfect for rolling and cutting with cookie cutters. The cookies keep their shape in the oven too! With the end of a wooden spoon make a indention in the ball and fill with jam.
To get started with this recipe, we must first prepare a few components. You can have shortbread cookies with jam filling#bakingforkids using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shortbread Cookies With Jam Filling#BakingForKids:
- Take 2 cups all-purpose flour
- Prepare 1 cup unsalted butter or veg oil..I used veg oil
- Prepare 1/2 cup icing sugar
- Get 1/3 cup cornflour
- Take 1/2 cup milk
- Take 1 pinch salt
- Take Extra flour for dusting
- Take For the filling:
- Make ready Any kind of jam you fancy
I really don't know what not to like about them. Make these delicious shortbread cookies with strawberry jam filling today with your kids. These cookies are super easy to make! Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.
Steps to make Shortbread Cookies With Jam Filling#BakingForKids:
- Get your ingredients ready. Preheat your oven to 180 degrees C
- Sift your dry ingredients
- Add in your butter or oil. I used a spatula to mix the oil and flour mixture. Add the milk little by little and form a dough
- Chill the dough for about 15 min-1 hour
- Pour a little flour on your working surface and roll out the dough to 1/2 cm thickness
- Cut out the 18 pieces. Using a small round cutter, a bottle top can do,punch small circles from 9 of the shortbread dough cuts.
- Place the cut dough on top of the cut dough and fill it with jam
- Place your cookies on your baking tray and bake for 15-20 min
- Ready to eat. Allow them to cool first
These cookies are super easy to make! Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze. The first time I followed the recipe and my cookies were so flat the jam leaked through the bottom. These buttery shortbread thumbprint cookies are flavored with almond, filled with cherry jam, and drizzled with a simple icing. Add these festive cookies into your holiday cookie tin!
So that’s going to wrap this up for this special food shortbread cookies with jam filling#bakingforkids recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
