Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, methi sandwich. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Get ready to pack a healthy Methi sandwich as lunches or picnic snacks. The bread slices re spread with a green chutney comprising of methi leaves, coriander leaves and chillies. Aloo Methi is quick and easy to cook and is a great comfort food.
Methi sandwich is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Methi sandwich is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have methi sandwich using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Methi sandwich:
- Prepare 8 Leftover bread slice
- Make ready 2 cup leftover aloo methi's sabji
- Take 1 cup mayonnaise
- Make ready 1 yellow Capcicum
- Prepare 1 red Capcicum
- Make ready 1 green Capcicum
- Prepare 1/2 cup tomato sauce
- Take as needed Butter for brushing tawa
- Take 1/2 cup pomegranate seeds for garnishing
fenugreek rice recipe with detailed photo and video recipe. a healthy and flavourful rice or pulao recipe prepared from fresh methi leaves or fenugreek leaves. an ideal lunch box recipe or which can also be relished for dinner and is typically eaten with raita and or any dal recipe. methi pulao recipe Methi Dal recipe made with fresh methi - fenugreek leaves and moong dal. Serve with rice or roti / chapati. with step by step pictures. Heat oil in a pan and add in the mustard seeds, cumin seeds, curry leaves and dry red chillies.
Steps to make Methi sandwich:
- Cut yellow Capcicum in round slice shape.
- Cut green and red Capcicum in small strip shape.
- Take one slice of bread and make a hole in it with help of steel glass.
- Take another slice of bread and spread tomato sauce on it.
- Now spread mayonnaise on it.
- Now spread prepared leftover vegetable on it.
- Now cover it with round hole bread.
- Now garnish it with Capcicum as shown in image.
- Now repeat the same process with rest of bread and vegetable.
- Now cook it in butter brushed tawa from both sides till it tunrs Crispy and golden in colour.
- Garnish it with pomegranate seeds and serve hot.yummy leftover methi sandwich ready.
Wait for the mustard seeds to splutter. Add in the asafoetida (hing) and turmeric powder. Methi chicken is one of the most flavorful, delicious & simple dish made by simmering chicken in moderately spicy masala along with fenugreek leaves aka methi. It goes well with plain rice, roti, naan or with paratha. Methi or Fenugreek leaves is one of the healthiest greens that you can include in your meals.
So that’s going to wrap it up for this exceptional food methi sandwich recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
