Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, leftover schezwan breadupma. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bread Upma or Bread Pulao is a homely Indian breakfast recipe. All you need is bread, some vegetables, salt to taste and little spices. Bread Upma is a great way to use leftover bread.
Leftover Schezwan BreadUpma is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Leftover Schezwan BreadUpma is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook leftover schezwan breadupma using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Leftover Schezwan BreadUpma:
- Prepare 5-6 leftover bread
- Take 1 onion
- Take 1 tomato
- Prepare 2 green chillies
- Make ready 5-6 curry leaves
- Make ready 1/4 tsp Cumin
- Make ready 1/8 tsp turmeric powder
- Make ready 1/4 tsp mustard
- Take 1 tbs tomato ketchup
- Make ready 1 tbs schezwan sauce
- Take to taste Salt
Checkout this recipe to know how to make Indo-Chinese style schezwan fried rice at home. Bread Upma is an easy breakfast recipe which takes very less time and turns out very tasty!. It was a very appealing and colorful bowl of bread upma for breakfast. I was running like an headless chicken from morning that I couldn't make the post any earlier but glad that I could make it atleast by today.
Instructions to make Leftover Schezwan BreadUpma:
- Chop onion, tomato, chillie
- Cut bread pieces
- In a kadai add oil followed by Cumin, mustard, curry leaves then chopped onion stir for a minute then add chopped tomatoes
- Now add salt, little coriander, turmeric, schezwan sauce and ketchup
- Add 1/2 cup water and let it boil
- Finally add bread pieces and mix, sprinkle coriander leaves on top
- Serve hot
Leftover Bread Upma is a quick and easy snack. You can serve it as an evening tea-time snack to your family and friends. This uses leftover bread, some spices. Bread upma is a South Indian style breakfast or snack made with bread & spices. Upma is a Indian breakfast made with semolina.
So that’s going to wrap this up for this special food leftover schezwan breadupma recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
