Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rabdi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rabdi is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Rabdi is something which I have loved my whole life.
While basundi is slightly thinner, rabdi is thicker in consistency. Basundi is creamier while rabdi has chunks of malai. Making Rabri is a time taking process.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rabdi using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rabdi:
- Prepare 2 cups full cream milk
- Take 1/4 cup milk powder
- Make ready 5-6 slices leftover bread
- Take 1/4 cup grated paneer
- Make ready 6-7 tbsp sugar
- Get 1 tsp elaichi powder
- Take Pinch kesar dissolved in milk
- Get 2-3 tbsp coarsely powdered pista badam
- Make ready as needed Pista badam slivers for garnishing
Low-fat or reduced-fat won't work here. When one hears or sees Rabdi, several childhood memories often come to mind. Well, you can reminisce those memories on a slow evening by trying out a delicious desi Rabdi recipe. A bowl of desi Rabdi can put to rest any craving.
Steps to make Rabdi:
- Remove the edges of the bread slices and crush in a mixer and grind to get fresh bread crumbs.
- Mix milk, milk powder, bread crumbs, sugar in a kadhai and cook till milk boils and the mixture becomes thick.
- Then add paneer and cook for 2-3 minutes and off the flame.
- Lastly add kesar, elaichi, powdered pista badam and mix well.
- Cool to room temperature and refrigerate for 2 hours.
- Serve chilled garnished with pista badam slivers.
how to make malpua rabdi with step by step photo and video recipe. while there isn't much steps in preparation of rabri, but it can be time consuming and monotonous. in other words, the milk has to be boiled till it reduces to half and turns thick and creamy. it is also a main ingredients for several dessert recipes like malpua, rasabali, chhena kheeri, and. As Bihar's second phase of voting starts today, many politicians come out and speak to the media concerning the matters in the state. Rabdi Devi too speaks to the media st Panta Veterinary College. She talks about Chief Minister Nitish Kumar and how the state of Bihar wants development from the government. Rabdi Devi also mentions how the Bihar elections are going on smoothly.
So that’s going to wrap it up with this exceptional food rabdi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
