Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, super-simple pea and mint soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The soup recipe above is a classic combination, and mint is the traditional herb to match with peas. Thyme can also work well, but approach with caution and use sparingly, Thyme can be overpowering to the delicate flavor of the peas. Grano Padano is a cheaper alternative to the Parmesan cheese and just as tasty.
Super-simple Pea and Mint Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Super-simple Pea and Mint Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have super-simple pea and mint soup using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Super-simple Pea and Mint Soup:
- Get 200 grams frozen peas
- Take 1 tbsp olive oil
- Take 1 small onion
- Get 1 bunch fresh mint
- Get 300 ml vegetable bouillon
- Make ready 1 clove garlic
- Get 2 tbsp fresh yogurt
Peas and mint are perfect partners in this Fresh Green Pea Soup with Mint The cool taste of tiny bits of fresh mint adds a touch of elegance to this lovely springtime soup. Plain yogurt replaces heavy cream for a lighter fare and gives the soup a slight tangy flavor and a rich creaminess. Pea and mint soup has been around for a very long time. It's one of the first dishes I remember (I'm not that old, I'm just making a point, bear with me) and been has been cited throughout history on countless occasions.
Steps to make Super-simple Pea and Mint Soup:
- Chop the garlic and onion and fry in the olive oil until soft
- Add the peas and the vegetable bouillon and enough water to cover the peas
- Bring to the boil then turn down the heat to simmer for around 10 minutes
- Chop the mint, leaving a few leaves aside to serve
- Add the mint to the pan and cook for 2 minutes
- Use an immersion (or regular) blender to puree the soup
- Serve hot and place the yogurt on top with some of the mint leaves
Well-known around most of Europe, pea soup comes in various guises. In Germany it's often eaten with 'Wienerwürstchen' (a type of hot dog sausage) or bits of. This pea and mint soup can be eaten as a cold or hot dish, thus ideal for any season! Rainy and gloomy, this soup will bring you comfort and warm! Serve it with some toasty bread and AH… your heart will be filled with joy.
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