Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scramble bread pakodi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add hing and cumin seeds to it and let them crackle for a few seconds. Add ginger paste and green chillies and fry for a few seconds. Now add chilli powder, turmeric powder, anardana powder, chaat masala, and garam masala powder.
Scramble bread pakodi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Scramble bread pakodi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook scramble bread pakodi using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scramble bread pakodi:
- Take 12 piece bread (leftover bread)
- Get 4 boiled potato
- Make ready 2 spoon ararot
- Prepare 1 spoon salt
- Take 1/4 spoon red chilli powder
- Take 2 green chilli (chopped)
- Take Half spoon dry coriander powder
- Prepare Heeng in small amount
- Get 1 pinch garam masala
- Prepare 250 ml Oil for frying
Cut the edges of the bread slices and make triangular pieces. Take a bowl, put besan, rice powder, soda bicarb, chilly powder, salt, ajwain and finely chopped dhaniya leaves. Mix well, add sufficient water and make a smooth batter. The batter should not be neither thick nor very loose. (medium) Now heat oil in a pan.
Instructions to make Scramble bread pakodi:
- Scramble the bread in mixer. Mix it with boil potato and other ingredients. Make small balls deep fry on low flame. Serve with green coriander chatani and sauce.
Super spicy and delicious paneer scramble or scrambled paneer. It taste amazing as it is or as a filling for sandwich. A easy and fast paneer dish which you can either serve with roti or paratha. You can fill this between bread or burger buns as well. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them.
So that is going to wrap this up for this special food scramble bread pakodi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
