Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, albondiga soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Albondiga soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Albondiga soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused This Albondigas Soup recipe is hearty, warm, comforting and customizable with your. Homemade Albondigas Soup. this link is to an external site that may or may not meet accessibility guidelines. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices!
To get started with this recipe, we have to first prepare a few ingredients. You can cook albondiga soup using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Albondiga soup:
- Take lean ground beef (uncooked)
- Get Tomato sauce (1 for meatballs, 1 for broth)
- Make ready Egg
- Get extra long grain enriched rice
- Make ready Garlic powder
- Make ready Salt
- Take Pepper
- Get Garlic salt
- Prepare medium sized Yellow potatoes
- Take large Carrots
- Get Any other vegetable you'd like to add to your soup (onions, celery, zucchini, corn)
- Make ready Lime (optional)
It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. This Albondigas Soup, an authentic Mexican meatball soup, is served in a light and When I want a light, healthy and filling meal, this Albondigas soup is always the clear. In my book albondiga soup is the ultimate comfort food.
Steps to make Albondiga soup:
- Fill a large pot halfway with cold water. Add 1 can of tomato sauce. Cover pot, set stove to high, and bring to a boil.
- Mix ground beef (uncooked), egg, rice, 1 can of tomato sauce, and seasoning in a large mixing bowl.
- Use your hands to further mix ingredients and shape/roll into 1" meatballs.
- Once the broth is boiling, add salt and garlic salt to the broth, to taste. Then, carefully plop the meatballs into the pot one at a time. Cover pot and leave to simmer on medium-low for 30 min.
- While the meatballs are simmering, peel and chop potatoes, carrots, and any other vegetable you'd like to add to the soup. Chop the pieces into medium sized chunks (if they're too big, they won't cook right; if they're too small, they'll dissolve)
- After the meatballs have simmered for 30 min., add the veggies to the broth. Let simmer on medium low for 45 minutes.
- Check that the soup is done by trying to poke a fork through the veggies. It should go in easily. If it doesn't go in easily, continue to let it simmer and check it every 15 minutes until it is done.
- Pour yourself a bowl, squeeze some lime in (optional). Enjoy!
Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with. The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup. It's a common base for Mexican soups and there really.
So that’s going to wrap this up with this special food albondiga soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
