Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mexican stuffed peppers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Stuffed Peppers is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mexican Stuffed Peppers is something that I’ve loved my whole life. They’re nice and they look wonderful.
Here's what I put in my Mexican stuffed peppers. Basically, it's all the flavourings of everybody's favourite. Mexican-inspired ground beef and rice stuffing fills red or green bell peppers for a family-pleasing meal.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican stuffed peppers using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Stuffed Peppers:
- Get large Peppers (Red, Green, Yellow, or Orange, whatever you like)
- Prepare lean ground beef
- Get Taco seasoning mix
- Prepare cooked rice
- Prepare black beans
- Take corn
- Make ready cup salsa
- Make ready onion, diced
- Take grated cheese (I used Tex-Mex) plus extra cheese for the top
Mexican Stuffed Peppers are the second stuffed pepper on the site after the Philly Cheesesteak Stuffed Peppers (small secret, I actually meal prep my stuffed peppers together and make different. Bell peppers are stuffed with spicy ground beef and topped with avocado in these unique Mexican stuffed peppers recipe! Mexican may not be what comes to mind when you think Paleo, but these. These Mexican stuffed peppers are a flavorful, filling, and inexpensive meal that make great leftovers and are sure to become a family favorite!
Steps to make Mexican Stuffed Peppers:
- Cut off the tops of the peppers and then remove the seeds. Place the peppers upwards in a meatloaf tin or in a small ovenproof casserole dish. Bake at 350F for 20 minutes.
- Next, prepare the filling. First, cook hamburger in abit of cooking oil (I used olive oil) until browned. Add taco season mix to the beef. Then, push the beef to the side of the pan and brown the diced onions until translucent. Add the cooked rice, black beans, corn and salsa. Finally, add the grated cheese.
- Stuff the peppers with the filling. Top with extra cheese. Bake at 350F for 15 more minutes. Enjoy!
Love the flavors in stuffed peppers? Mexican Stuffed Peppers filled with ground beef, chicken or turkey and seasoned with an easy taco seasoning perfect for weeknight meals! Stuffed peppers have always been a family favorite. Mexican Stuffed Peppers is a low carb (keto) dinner recipe of seasoned beef, cauliflower rice, and Mexican Stuffed Peppers. By now you know I love Tex-Mex flavors so I'm always looking for new.
So that is going to wrap this up with this special food mexican stuffed peppers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
