Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, zucchini lasagna (no noodles). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. This Zucchini Lasagna is healthy, satisfying and delicious.
Zucchini Lasagna (no noodles) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Zucchini Lasagna (no noodles) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have zucchini lasagna (no noodles) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Lasagna (no noodles):
- Get zucchinis sliced lengthwise approx 1/4" thick
- Take breadcrumbs, panko, almond meal (whatever you have on hand)
- Make ready garlic clove minced
- Make ready onion chopped
- Prepare Extra lean ground beef
- Make ready sized red pepper
- Get tomatoes, cut up
- Get (6oz.) can of tomato paste
- Get dried oregano
- Take dried basil
- Make ready dried thyme
- Prepare pepper to taste
- Take large eggs, divided & beaten
- Prepare Cottage cheese
- Prepare mozzarella cheese, divided
- Prepare all-purpose flour
You turn the oven on once the zucchini are in there. This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. Skinny Zucchini Lasagna RollsDelightful Mom Food.
Instructions to make Zucchini Lasagna (no noodles):
- Lightly beat 1 of the large eggs. Egg wash and bread zucchini slices and set aside.
- Fry up garlic and onions until translucent, add ground beef and brown; drain fat. Add next 7 ingredients (until egg) and let simmer for approx 10 minutes.
- In a small bowl lighty beat egg. Add cottage cheese, half of the mozzarella (1/4c) and the flour
- In an 8x8 baking dish arrange half the meat mixture. Top with half the breaded zucchini slices and all the cottage cheese mixture. Top with remaining meat then zucchini.
- Bake uncovered at 375 for 30 minutes. Sprinkle with remaining cheese and bake another 10 minutes. Optional broil on high for a minute or two to brown cheese.
Keyword: Zucchini Lasagna, Zucchini Lasagna Recipe. ©Downshiftology. Content and photographs are copyright protected. Hi Jessica - no, you don't need to cover it while cooking. And it depends on how big/how many pieces you're heating up. If it's just one piece, I'd start with a minute and go from.
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