Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade pizza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos. Here are the best homemade pizza recipes: top-rated pizza dough, fan-favorite pizza sauce, and topping ideas galore. Our honeymoon to Italy changed the way we thought about pizza.
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To begin with this recipe, we must prepare a few components. You can have homemade pizza using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Homemade Pizza:
- Prepare Pizza dough
- Get 1 tablespoon yeast
- Get 2 tablespoons sugar
- Take 500 ml warm water (adjust according to texture of your dough)
- Make ready 875 g all purpose flour
- Take 4 tablespoons oil
- Take 2 tablespoons salt
- Get Sauce
- Prepare 1 large onion, chopped
- Take 2 large tomatoes, blended finely
- Prepare 1 tablespoon tomato paste
- Prepare 1 1/2 tablespoon garlic ginger paste
- Make ready 1 tablespoon oregano
- Get Toppings
- Take 1 each of red, yellow and green bell peppers, sliced or diced
- Prepare 1 small onion, sliced
- Prepare 4 pork sausages, sliced
- Get 3 pork frankfurters, sliced
- Get 300 g mozzarella cheese
Prep your homemade pizza dough, make your sauce, and then finish it all with your favorite toppings. Homemade Pizza Rolls - A Great Party Food Appetizer or Snack. Homemade pizza rolls are the perfect way to enjoy all of your favorite pizza flavors in easy to eat, bite size pieces. Gooey cheese, crispy crust, tasty tomatoes — who doesn't love pizza?
Instructions to make Homemade Pizza:
- Put the yeast, sugar and half the amount of water in a bowl and whisk them together then cover and let it sit for 5 minutes to bloom.
- Add flour, oil and salt and mix together until it comes together to form a dough. Knead the dough for about 17 minutes.
- Oil another bowl and place the dough on it to rest for an hour in a warm place.
- As the dough rests prepare the sauce if you aren't using store bought pizza sauce. Heat oil in a pan and add onions, let them cook for about 4 minutes.
- Add blended tomatoes then stir followed by tomato paste. Let it simmer for 1½minutes.
- Add in garlic - ginger paste and mix it in then finally oregano. Allow it to simmer for 3 minutes to thicken up, add a little water and when it starts to bubble turn off heat.
- For the toppings I used onions, red, yellow and green peppers, pork frankfurters and pork sausages. I fried the pork frankfurters and sausages.
- Preheat your oven for 20 minutes at 180°C as you work on your dough.
- After an hour the dough will have doubled in size. Punch the dough to release the air inside. Divide your dough equally into two (I used a scale to measure).
- Roll out your dough and thin them around the edges cause they will thicken up in the oven. Use a fork to make perforations around the dough then spread the sauce all around the dough.
- Put some grated mozzarella cheese then in with the toppings and top with lots of mozzarella cheese.
- Bake for 15 minutes at 200°C.
- Serve and enjoy!
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