Red Velvet Sponge Cake
Red Velvet Sponge Cake

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red velvet sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Super Soft & Spongy Red Velvet Cake Without Egg, Oven, Butter, Oil रूई जैसी सोफ्ट केक बनाए बिना अंडे. Our Red Velvet Cake has a striking deep-red Sponge with chocolate notes. It is held together and topped with a velvety vanilla buttercream filling and Have your red velvet sponge cake sent to you, or to a friend or relative for a wonderful surprise.

Red Velvet Sponge Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Red Velvet Sponge Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook red velvet sponge cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Sponge Cake:
  1. Make ready 1 cup flour
  2. Prepare 1/2 cup oil
  3. Get 1/2 cup sugar
  4. Get 1 tsp baking powder
  5. Get 2 eggs
  6. Make ready 2 tsp white vinegar or lemon juice
  7. Get 1/2 liquid milk
  8. Make ready 1/2 vanilla essence
  9. Make ready 1 tbsp cocoa powder
  10. Make ready 1 tbsp red food color

The Red Velvet Cake by Loleta Esta tarta Red Velvet, (terciopelo rojo es su traducción al español), es una de las tartas más conocidas de las llamadas. Rich sponge cake and indulgent cream cheese frosting is an irresistible treat. Find many more delicious Valentine's Day recipes and learn how to make red velvet cake at Tesco Real Food.

Steps to make Red Velvet Sponge Cake:
  1. Mix 1/2 cup liquid milk with 2 tsp white vinegar to make your butter milk. Keep aside.
  2. Sieve your flour, mix with cocoa powder and baking powder. Mix it well and keep aside.
  3. In a blender, add eggs, oil, sugar and blend till smooth and fluffy. Then add your prepared buttermilk and blend again.
  4. Pour the blended mixture into a bowl. Add the dry ingredients into the mixture. Add vanilla essence.
  5. Add your red food color. Beat them together until well mixed. Grease your pan with butter and dust with flour.
  6. Pour the batter in the grease pan. Tap to remove air bubbles.
  7. Bake for 20mins or till a tester inserted into the middle of the cake comes out clean.
  8. Serve!

Rich sponge cake and indulgent cream cheese frosting is an irresistible treat. Find many more delicious Valentine's Day recipes and learn how to make red velvet cake at Tesco Real Food. This red velvet cake recipe has been triple-tested by our cookery team and nutritionally analysed. Find more cake and baking recipes at BBC Good Food. Bake a modern classic with this fabulous red velvet cake.

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