Maple and Brown Sugar Steel Cut Oats (Big Batch)
Maple and Brown Sugar Steel Cut Oats (Big Batch)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, maple and brown sugar steel cut oats (big batch). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Maple and Brown Sugar Steel Cut Oats (Big Batch) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Maple and Brown Sugar Steel Cut Oats (Big Batch) is something that I have loved my entire life. They are fine and they look fantastic.

Steel cut oats with the rich flavors of maple and brown sugar. Special Diet Notes: Maple & Brown Sugar Steel Cut Oatmeal. By ingredients, this recipe is In the morning, cut the steel cut oatmeal into portions.

To begin with this recipe, we must first prepare a few ingredients. You can cook maple and brown sugar steel cut oats (big batch) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Maple and Brown Sugar Steel Cut Oats (Big Batch):
  1. Make ready water
  2. Get milk
  3. Prepare steel cut oats
  4. Prepare ground flaxseed (optional)
  5. Prepare ground cinnamon
  6. Make ready salt
  7. Take pure maple syrup
  8. Get brown sugar

Subscribe for updates! -subscribe using option at the top left of the page I have ALWAYS loved Oatmeal. Better Oats Steel Cut Instant Oatmeal made with premium steel cut oats that are cut thick to preserve their natural texture. By adding flax seeds to our whole grain hot oatmeal, we ensure that our oats deliver more than just great taste and texture but. By adding flax we ensure that our oats deliver more than just great So raise your spoon and join our steel cut oat revolution.

Instructions to make Maple and Brown Sugar Steel Cut Oats (Big Batch):
  1. Optional step : Heat 1 tbsp of either unsalted butter or coconut oil in a large skillet over medium heat. Once melted and hot, add the oats and toast them, stirring pretty constantly, for 2-3 minutes, until golden and fragrant. You don't have to do this, but it adds a lot of great flavor.
  2. Combine the milk and water in a large pot over medium-high heat. Once it comes to a boil, stir in the steel cut oats, ground flaxseed (if using) and salt.
  3. Reduce the temperature down to medium-low and let this simmer, stirring occasionally, for 30 or so minutes, until the liquid is mostly absorbed and the oats are creamy and soft.
  4. Once the oats are done cooking, remove the pot from the heat and stir in the cinnamon, maple syrup and brown sugar.
  5. You can serve this right away. If you're making this ahead of time, then let it cool completely and transfer it to the fridge. I like to portion it out in separate containers while it's hot, then place the containers in the fridge once they're cool…that way I already have them portioned out for fast school morning breakfasts, but you can just keep it all in one large Tupperware and just scoop your portions out of that.
  6. To reheat, just add a splash of either water or milk and heat in the microwave for 1 to 2 minutes, stirring halfway through, until hot throughout. Top with your favorite oatmeal toppings.

Better Oats maple and brown sugar steel cut oats is flavored with the sweet, rich flavors. Ingredients: WHOLE GRAIN STEEL CUT OATS, SUGAR, FLAXSEED, SALT, NATURAL AND ARTIFICIAL FLAVOR, STEARIC ACID, MAPLE I love Steele Cut Oatmeal but do not like the length of time you have to cook a pan of it. So try Better Oats Steel Cut Instant, they have different flavors. Kodiak Cakes Maple Brown Sugar Protein Oatmeal Cup. Better Oats Steel Cut Apples & Cinnamon Instant Oatmeal with Flax Seeds.

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