Thai Sour Curry Recipe •Climbing Wattle Omelette and Shrimps •Gaeng Som Chaom Goong
Thai Sour Curry Recipe •Climbing Wattle Omelette and Shrimps •Gaeng Som Chaom Goong

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai sour curry recipe •climbing wattle omelette and shrimps •gaeng som chaom goong. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sour Curry, or "Gaeng Som" as the Thais call it, is one of my favourite recipes. Here is how you cook it. See recipes for Thai Sour Curry Recipe •Climbing Wattle Omelette and Shrimps •Gaeng Som Chaom Goong too.

Thai Sour Curry Recipe •Climbing Wattle Omelette and Shrimps •Gaeng Som Chaom Goong is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Thai Sour Curry Recipe •Climbing Wattle Omelette and Shrimps •Gaeng Som Chaom Goong is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have thai sour curry recipe •climbing wattle omelette and shrimps •gaeng som chaom goong using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Sour Curry Recipe •Climbing Wattle Omelette and Shrimps •Gaeng Som Chaom Goong:
  1. Make ready 100 g. Shrimp meat
  2. Make ready 8 pcs. Shrimps
  3. Get 8 pcs. Shallot
  4. Take 1 pack. Climbing wattle
  5. Take 4 Eggs
  6. Make ready 15 pcs. Long Dried Red Chili
  7. Get 1.5 tbsp. Shrimp paste
  8. Get 50 g. Finger root
  9. Prepare 1/4 cup. Water
  10. Get 6 tbsp. Vegetable oil
  11. Make ready 4.5 cup. Water
  12. Prepare 3 tbsp. Fish sauce
  13. Make ready 1/2 tbsp. Salt
  14. Prepare 2 tbsp. Palm Sugar
  15. Take 1/2 cup. Tamarind juice
  16. Make ready 2.5 tbsp. Lime juice

Once cooked, khai jiao Cha-om is cut into squares for serving. The fragrant omelet is served over rice, dipped in a spicy Thai chili sauce, or served in a bowl of Thai sour curry. Store fresh Cha-om in the refrigerator, wrapped in plastic, for up to a week. The feathery young shoots of the food plant (also known as climbing wattle/Acacia pennata) are commonly used in omelettes, soups, curries or simply by stir frying in mild sauce.

Instructions to make Thai Sour Curry Recipe •Climbing Wattle Omelette and Shrimps •Gaeng Som Chaom Goong:
  1. Home made Curry Paste • blend dried chili + finger root +shrimp paste + shallot together as shown
  2. Blanch shrimp and pound together with homemade curry •add curry in stock + salt + fish sauce + palm sugar + tamarind juice
  3. Make Omelette • Climbing wattle+ Egg + fish sauce • cut into pieces and add in curry + shrimps before serve add lime juice • Done..!😋😋

This themed restaurant is tucked away in an alley in the Khlong Toei district but is quite easily accessible via the BTS Asoke Station.

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