Laham bi ajeen
Laham bi ajeen

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, laham bi ajeen. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Laham bi ajeen is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Laham bi ajeen is something that I have loved my entire life.

Lahm bi ajeen is essentially the Lebanese version of a meat pie. The literal meaning of the word in Arabic translates to "meat in the dough." These pies are comparable to the Turkish Lahmacun. DedeMed.com Step By Step On How To Make Great LAHME BI AJEEN.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook laham bi ajeen using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Laham bi ajeen:
  1. Get extra lean ground beef
  2. Take tomato pealed and seeded then chopped finely
  3. Prepare cloves garlic chopped
  4. Make ready small onion chopped small
  5. Take red pepper chopped small
  6. Prepare fresh parsley chopped
  7. Make ready cayenne pepper
  8. Prepare salt
  9. Prepare pine nuts ( optional ) i add them sometimes this time i didn't
  10. Take honey mixed with 1/2 tsp lemon juice
  11. Take fresh lemon squeezed
  12. Prepare 7 spice
  13. Take FOR THE DOUGH
  14. Get all-purpose flour
  15. Get yeast
  16. Get water
  17. Take salt
  18. Prepare sugar

Lahm Bi Aajin is one of Tripoli's most famous pastries, served at all times of the day, and made with flour, cow ghee and meat. How to make Lahme Bi Ajeen Meat Pizza Assyrian Food. How To Make Lahem Bi Ajeen طريقة تحضير لحم بعجين. Lahm bi ajeen can be shaped in many different ways, flat like a pizza being the most popular version.

Steps to make Laham bi ajeen:
  1. With a stand up mixer add 1/2 cup warm water to the bowl with the 1/8 tsp of sugar and stir and let sit for 5 minutes
  2. Add the rest of the water and slowly add in the flour a cup at a time
  3. You may need to add a little more water or even a little more flour just check the dough by touching it here and there until you get a silky dough and remember to scrape the sides of the bowls every once a while to make sure it folds in nicely …grease a bowl and place dough inside let sit for 45 minutes covered with tea towel or damp cloth
  4. While your dough is set aside to rise in a large bowl add your minced beef tomato garlic onion red pepper parsley cayenne pepper lemon honey mixture and 7 spices mix really well then set aside
  5. Preheat oven to 350 ° f
  6. Once your dough has doubled in size tear of a small peace and roll it out and place it on a cookie sheet
  7. Take 1-2 tbs of meat mixture and spread it over the dough ( you can add more meat if you like but I don't like a lot of meat on them )
  8. Bake for 15 minutes and take them out and remove them from sheet and repeat steps until they are all done

Keressen Horizontal Flatlay Image Lebanese Meal Lahm témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében. A tasty tour of Lebanon's Lahm bi ajeen. Nesi Meşhur. the best Lahm Bi Ajin in town. Saj (@old.saj) в Instagram: «We have been busy making flat bread! Plain Zaatar, Zaatar & Cheese, and personal favourite Lahm Bi…» Thanks for watching my video and i hope you enjoy it :) Видео How To Make Lahem Bi Ajeen ممتازة للمناقيش lahm Bi Ajeen شيف احمد How to make Lahme Bi Ajeen / Meat Pizza (Assyrian.

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