Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, turkey stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I love stuffed peppers stuffed with just about anything, but these turkey stuffed peppers filled with You may have tried my Sante Fe Turkey Stuffed Peppers, Chicken Taco Chili Stuffed Peppers, and. Turkey and a variety of vegetables make a great filling for stuffed green bell peppers. All Reviews for Stuffed Peppers with Turkey and Vegetables.
Turkey Stuffed Peppers is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Turkey Stuffed Peppers is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have turkey stuffed peppers using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Stuffed Peppers:
- Get lb. extra lean ground turkey
- Prepare garlic, minced
- Take onion, minced
- Take chopped fresh cilantro or parsley
- Get garlic powder
- Prepare cumin
- Make ready salt (to taste)
- Prepare Chipotle Seasoning
- Take fire roasted corn
- Make ready bell peppers, washed
- Make ready fat free chicken broth
- Take tomato sauce
- Make ready cooked rice
- Prepare shredded cheddar cheese
- Prepare olive oil spray
These Ground Turkey Stuffed Peppers from Delish.com is the best. When you need a quick weeknight dinner option, stuffed peppers—and the endless ways to make them—are here for you. Sweet Cubanelle peppers with just a touch of spice, stuffed with seasoned ground turkey and Manchego. How to Make Ground Turkey Italian Stuffed Peppers.
Instructions to make Turkey Stuffed Peppers:
- Preheat oven to 400°.
- Spray a little olive oil spray in a medium size saute pan and heat on a medium flame. Add onion, garlic and cilantro (or parsley) to the pan, and saute about 2 minutes. Add the ground turkey to the pan and season with salt, garlic powder, cumin, and chipotle seasoning.
- Brown the meat for several minutes until it is completely cooked through. Add 1/4 cup of tomato sauce, 1/2 cup of chicken broth, and fire roasted corn, mix well and simmer on low for about 5 minutes. Combine the cooked rice and meat together.
- Cut the bell peppers in half lengthwise and remove all seeds. Place in a baking dish.
- Spoon the meat mixture into each pepper half and fill it with as much as you can. Place all stuffed pepper halves in the baking dish and pour the remainder of the chicken broth on the bottom of the pan.
- Cover tight with aluminum foil and bake for about 35 minutes.
- Top with shredded cheddar cheese and enjoy.
This recipe came out even more delicious than I could've imagined! The peppers were cooked to perfection, the seasonings and flavors were. Filling the peppers with low-fat turkey breast mince keeps it lean. Add the ground turkey, worcestershire sauce, salt and pepper to the pan. Cook five more minutes (cheese will melt and.
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