Drunken Shrimp
Drunken Shrimp

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, drunken shrimp. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Drunken Shrimp is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Drunken Shrimp is something which I have loved my entire life.

Original recipe was from the Food Network courtesy of Emeril. Changed the recipe a bit to fit our tastebuds and let me just say, this is a terrific way to make shrimp. The shrimp are immersed in liquor to make consumption easier.

To begin with this particular recipe, we have to prepare a few components. You can cook drunken shrimp using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Drunken Shrimp:
  1. Get 1 lb. cooked shrimp (cleaned)
  2. Prepare 1 TBS. Creole or Cajun seasoning
  3. Get 1 shallot, minced
  4. Prepare 1/2 stick butter (4 TBS.)
  5. Prepare 2 TBS. bourbon
  6. Get 1 TBS. cooking sherry
  7. Get 1/2 cup beef broth
  8. Take 1 cup heavy cream
  9. Make ready 2 tsp. Tarragon
  10. Prepare to taste Salt and pepper
  11. Get Loaf crusty bread (warmed, if desired)

Make sure to grab a ton of bread for dipping! If you love shrimp recipes as much as we do, you should also check out this Crispy Baked Shrimp Scampi Recipe and this Quick Shrimp Stir Fry! Show this code at the store: This is a warm peel-and-eat shrimp recipe that I tried to duplicate from a little bar-and-grill in Deland, Florida. The shrimp are boiled in a spicy beer and thyme broth and served hot in a beer mug.

Steps to make Drunken Shrimp:
  1. Season shrimp with the Creole or Cajun seasoning and set aside.
  2. In a frying pan over med-hi heat, sautee shallots in butter until softened.
  3. Stir in bourbon, until warmed. Add heavy cream. Stir until thickened.
  4. Add in the tarragon, salt and pepper. Stir until all combined.
  5. Add in the beef broth and sherry and stir until heated through.
  6. Add in shrimp until thoroughly heated, about 3 minutes.
  7. Remove to bowl and serve with warm crusty bread.

While traveling in Suzhou, China, the Foodbeast squad had the opportunity to try the nation's live 'drunken shrimp' dish for the very first time. Went down the road and had no problems. Add all ingredients, except shrimp and garnishes to a large saucepan on high heat. Allow to cool and then grind in a spice grinder. Heat up a grill, grill pan or flat top.

So that is going to wrap it up with this exceptional food drunken shrimp recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!