Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Baked pasta is something which I have loved my entire life. They’re nice and they look fantastic.
These easy, breezy pasta bakes mean you can enjoy your favorite comfort food without waiting over. Reviews for: Photos of Baked Pasta. Baked pasta recipes include the perfect mac and cheese, easy lasagna and cheesy baked rigatoni.
To get started with this particular recipe, we must prepare a few components. You can have baked pasta using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked pasta:
- Take lean ground beef
- Get penne lisce
- Get penne rigate
- Prepare jar of ragu sauce
- Prepare ricotta extra creamy 300 g
- Make ready olive oil
- Make ready garlic chopped
- Make ready red pepper chopped
- Get medium onions chopped
- Prepare milk
- Get sugar
- Make ready shredded cheddar cheese
- Get shredded mozzarella cheese
- Get italian seasoning
- Prepare black pepper
- Make ready salt
- Take garlic powder
Baked Manicotti with Sausage and Peas. Jarred marinara and store-bought manicotti shells make this casual Italian. These hearty baked pasta recipes are the perfect crowd-pleasing meal. Bake a melty masterpiece to enjoy Pasta tastes perfect fresh out of the pot, but these easy, baked pasta recipes show you how.
Instructions to make Baked pasta:
- Boil your noodles in some salted water with a little bit of oil. You can boil both of the penne pasta together once the noodles are done boiling drain the noodles and set aside remember to add a little cold water here in there just so the noodles don't stick together while in your strainer
- While your noodles are boiling chop up the garlic onions and red peppers also shred your cheeses
- In a frying pan add oil and the onions and fry just until slightly softened once the onions start to soften add the garlic and the red peppers continue frying for a few minutes then add the ground beef
- Continue cooking until the beef is well done and no longer pink drain the fat from the beef in a strainer and then add it back to the frying pan add the garlic powder salt pepper Italian seasonings then add the ragu sauce mix well then add the sugar cook for few minutes then turn off the stove and set aside
- In an oven pan that has a lid add a little bit of the sauce to the bottom then add a layer of the penne noodles
- Add a layer of the sauce on top of the noodles then take your ricotta cheese and add the milk to it mix it up and put it on top of the sauce
- Add another layer of noodles over top of the ricotta add another layer of sauce and then add a layer of the cheddar and mozzarella cheese
- Add another layer of sauce on top of the cheese and then add the rest of the cheese on top of the sauce using the mozzarella first and then the cheddar
- Bake at 375°F Fahrenheit for 30 minutes covered then uncover it and bake another 20 minutes let sit for at least 20 minutes before serving enjoy
This is a wonderful way of making pasta using homemade pasta sauce. Baking the pasta with mozzarella cheese, gives the dish another level of taste and. Fire up those ovens: It's baked pasta season. Pasta is good, but as the weather gets cooler, nothing quite says comfort like digging into a bubbling, cheesy casserole dish full of baked pasta. Creamy Zucchini and Spinach Pasta Bake - Enjoy Italian flavor and fare at home with this creamy, veggie-filled pasta casserole!
So that’s going to wrap this up for this exceptional food baked pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
