Grilled Cilantro Lime Corn Chicken Avocado Tacos
Grilled Cilantro Lime Corn Chicken Avocado Tacos

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled cilantro lime corn chicken avocado tacos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grilled Cilantro Lime Corn Chicken Avocado Tacos is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Grilled Cilantro Lime Corn Chicken Avocado Tacos is something which I’ve loved my whole life. They’re nice and they look fantastic.

Chicken thighs are soaked in the most flavorful marinade and grilled until lightly charred. Here you get corn tortillas layered with charred and tender, cilantro-lime marinated grilled chicken thighs and they're finished with creamy avocados. Here, regular tacos are elevated in this chicken with avocado tacos recipe that uses tender, spiced, grilled chicken, heart healthy avocados, and a creamy cilantro lime topping. You pair this with creamy avocado, the bold corn salsa, the crunch of purple cabbage, and the saltiness of queso fresco.

To get started with this recipe, we must prepare a few ingredients. You can have grilled cilantro lime corn chicken avocado tacos using 33 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
  1. Take For the Chili Lime Chicken
  2. Prepare 2 Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total)
  3. Take 1/4 cup Fresh Lime Juice
  4. Make ready 2 tablespoons Soy Sauce
  5. Make ready 1 tablespoon Olive Oil
  6. Get 3 cloves Garlic, minced
  7. Make ready 2 teaspoons Cumin
  8. Make ready 1 teaspoon chili powder
  9. Make ready 1/2 teaspoon Salt
  10. Take 1/4 teaspoon Black Pepper
  11. Make ready For Jalepeno Corn Salsa
  12. Take 2 ears Corn, husked or 2 cups of frozen corn kernels
  13. Prepare 1 Jalapeño, seeded and diced
  14. Take zest and juice from one Lime
  15. Get 1 tablespoon Chopped Cilantro, (fresh)
  16. Make ready 1/2 teaspoon Salt
  17. Prepare 1/2 teaspoon Black Pepper
  18. Prepare 1/4 teaspoon Cayenne Pepper
  19. Prepare For the Tacos
  20. Get 12 White Corn or 6 Flour Tortillas
  21. Prepare 2 Avocados, peeled, pitted and sliced
  22. Get 2 cups Purple Cabbage, shredded
  23. Prepare 1 cup Crumbled Queso Fresco
  24. Get For the Cilantro Lime Sauce
  25. Get 1 cup Plain Greek Yogurt
  26. Make ready 1/4 cup minced cilantro
  27. Prepare 2 cloves garlic, minced
  28. Prepare 2 teaspoons Fresh Lime Juice
  29. Prepare Salt and pepper
  30. Make ready For Serving
  31. Get Hot Sauce
  32. Prepare Chopped Cilantro
  33. Make ready Lime Wedges

Not everyone likes cilantro though, so if that's you, change it up a bit and try adding grated. A three-minute dip into a pungent cilantro-lime marinade is all that's needed to deliver big flavor to chicken breasts. Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce. Take tacos to a whole new level with the addition of avocado and my favorite cilantro cream sauce.

Steps to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
    1. Flatten chicken breast
  2. Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
  3. Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
  4. Preheat grill, or set oven to 350˚F
  5. To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
  6. Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
  7. Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
  8. Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
  9. When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
  10. Slice chicken into strips.
  11. To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
  12. Serve immediately with hot sauce, chopped cilantro, and lime wedges.

Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce. Take tacos to a whole new level with the addition of avocado and my favorite cilantro cream sauce. These Grilled Chicken Tacos with Avocado Cilantro Dressing are the perfect light meal. Packed with freshness and flavour but an easy recipe to make. How to Grill Chicken for Chicken Tacos.

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