Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp and pork wonton. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp and Pork Wonton is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Shrimp and Pork Wonton is something that I have loved my whole life.
Whip up classic Shrimp and Pork Wonton Soup at home! Whenever one of my family is under the weather, or when I need to whip up something quick for dinner, Shrimp and Pork Wonton Soup often comes to the rescue. Put pork and shrimp in a chilled mixing bowl.
To get started with this recipe, we have to prepare a few components. You can cook shrimp and pork wonton using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Pork Wonton:
- Prepare 1 bundle yellow chives
- Make ready Half kg shrimp
- Take Half kg minced pork
- Make ready 5 heads shallots
- Take Wonton wrapper
- Prepare Flour
- Take 1 egg
Boil the wontons in a hot water or broth or if you are feeling crunchy go for a deep fry. Boil Instructions: Place wontons in boiling water. Brush the edges with beaten egg and fold the wonton wrapper over into triangles, while pushing the air out of the filling. Pinch the edges together to form a seal.
Instructions to make Shrimp and Pork Wonton:
- Wash shrimp, strain it to remove excess water. Then slice into small pieces. Set aside
- Marinate minced pork with flour, soy sauce, white pepper and egg. Set aside
- Wash chives and slice into small pieces. Then squeez to let water out. Then take a strainer and bowl underneath. Miix all ingredients. And leave for a while to let excess water drop.
- After that take your wrapper and scoop 1 tsp of mixture and wrap it.
- When all is done. Can cook immediately or keep in freezer for later use.
The name, San Xian Wontons (三鲜馄饨) is hard to translate. Roughly, I guess one could translate it to, "Triple Delight Wontons," because the filling contains three proteins—shrimp, pork, and chicken. Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth. Ground pork is the de facto ingredient in Chinese wontons. Combine the basic pork filling with vegetables like cabbage and chives, or meat like crab meat and fresh shrimp.
So that is going to wrap it up for this exceptional food shrimp and pork wonton recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
