Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock pot roast. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crock Pot Roast is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Crock Pot Roast is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock pot roast using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Roast:
- Get 1.5 Lb Chuck Shoulder English Roast (Beef)
- Take 4 Tbsp Beef Soup Base
- Prepare 1 1/2 Tbsp Thyme
- Prepare 1 Tsp Garlic Salt
- Make ready 1 Tsp Onion Powder
- Prepare 1 Tsp Pepper
- Get 5 Dashes Salt
- Get 1 Pkg Onion Soup Mix
- Take 3-3 1/2 cups Water
Place your roast on top and flip it over to coat both sides with a some of the sauce. Heat canola oil in a large skillet over medium heat. The Perfect Crock Pot Roast should be full of flavor and fall a part tender. Notes on the Perfect Crock Pot Roast Recipe.
Instructions to make Crock Pot Roast:
- Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
- Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
- Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
- Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!
We used brown gravy mix in this recipe. I made up The Perfect Crock Pot Roast in good ol' Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker). I usually make pot roast in the crock pot by adding a can of cream of mushroom soup and a packet of onion soup mix. This makes a wonderful pot roast (don't add anything else - including water), but I wanted something different. My daughter has celiac disease so I have to make everything gluten free.
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