Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, macanese traditional minchi (mixed minced meat with potatoes). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This classic Macanese hash can be served for dinner, lunch or breakfast. Variations abound, but minchi usually consists of minced meat and fried potatoes seasoned with soy and Worcestershire sauces. Minchi is a comforting dish native to Macau, consisting of stir-fried minced meat infused with soy sauce.
Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have macanese traditional minchi (mixed minced meat with potatoes) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes):
- Get 300 g Minced Beef
- Get 300 g Minced Pork
- Make ready 600 g Diced Potatoes
- Take 1 Chopped Portuguese Sausage
- Make ready 1 Chopped Onion
- Take 3 Cloves Minced Garlic
- Get 2 Chopped Shallots
- Take 1/4 Teaspoon White Pepper
- Make ready 1/2 Teaspoon Salt
- Take 1 Tablespoon Light Soy Sauce
- Take 1 Tablespoon Dark Soy Sauce
- Prepare 3 Bay Leaves
- Get 2 Tablespoon White Wine
- Get 1 Egg (Optional)
Minchi is a dish made with minced meat flavoured with molasses and soy sauce then accompanied by other ingredients like potatoes and wood ear fungus. Add the sauce then mix it well, continue to mix until meat is fully cooked. Stir in the cooked potatoes, turn off the heat. I was there a few years ago and I love the place - especially the food (to be honest, food is always the Macanese cuisine consists a blend of Chinese and Portuguese cuisines, with the addition of spices and seasonings into local Chinese ingredients.
Instructions to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes):
- Marinate the minced meat with some white wine, ground white pepper, light and dark soy sauce.
- Cook the potatoes in boiling water with a bit of salt, drain and set aside.
- Deep fry the potatoes till golden brown, set aside.
- Heat the wok without oil, fry the minced meat till dry, set aside.
- Heat the wok with olive oil, sauté the garlic, shallot, bay leaves and onions till the fragrant.
- Add the fried minced meat and Portuguese sausage, first sauté on high heat then stir fry till cooked.
- Add and mix half of the fried potatoes, then add the other half around the plate and place a fried egg on top.
Macanese minchi, usually eaten with rice and a fried egg. So a few nights ago we were watching Anthony Bourdain eat his way through Macau Macanese cuisine is influenced by Chinese, European (especially Portuguese), Indian and South East Asian cuisines so other than stir-frying, Macanese. It's a true mix of Western and Cantonese foods - a From everything I can tell, word 'minchi' itself seems to be derived from the English work "mince" There's a mind boggling amount of Minchi variations… it's one of those dishes where every family. Macanese Minchi is one of the most prized dishes of Macau and has as many variations as there are cooks The best minchi is supposedly made by chopping the meat by hand using two cleavers (or Traditionally minchi is made with beef or pork (or a combination of the two) but it can also be made. Minchi is a traditional dish from Macau, my hometown.
So that’s going to wrap it up with this special food macanese traditional minchi (mixed minced meat with potatoes) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
