Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cilantro lime fajita salad with honey lime vinaigrette. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
To assemble the salads, add the red peppers to the salad bowl and toss. Divide the salad among plates or bowls. The only change I made to the lime-cilantro dressing was to add a dash of chipotle chili powder and a dash of cumin. Before adding these, the recipe was a little too "bright" and needed some smokiness.
Cilantro Lime Fajita Salad With Honey Lime Vinaigrette is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cilantro Lime Fajita Salad With Honey Lime Vinaigrette is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cilantro lime fajita salad with honey lime vinaigrette using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cilantro Lime Fajita Salad With Honey Lime Vinaigrette:
- Get Honey Lime vinaigrette
- Get 2 Limes juiced
- Get 2/3 cup Cilantro
- Make ready 2 clove Garlic
- Get 2 tbsp Honey
- Get 1/2 cup Light olive oil
- Take 2 tbsp White vinegar
- Make ready 1 tsp Salt
- Get Chicken Marinade
- Prepare 1/2 cup Cilantro
- Make ready 2 Limes juiced
- Take 2 tsp Salt
- Prepare 2 clove Garlic
- Make ready 1 tsp Cumin (comino)
- Take 1 tsp Chili powder
- Prepare 1/4 cup Olive oil
- Make ready Fajita Salad
- Prepare 4 Chicken breast (cut into stripes)
- Make ready 1 large Yellow onion (peeled and sliced)
- Make ready 1 large Yellow bell pepper (seeds removed and sliced)
- Take 2 head Romaine lettuce (chopped)
- Get 1 Avocado (sliced)
- Get 3/4 cup Cherry tomatoes
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Instructions to make Cilantro Lime Fajita Salad With Honey Lime Vinaigrette:
- Place all ingredients for Honey Lime vinaigrette in blender and blend together until everything is well blended. Then refrigerate.
- Using same blender (don't need to wash out), place all ingredients for marinade in blender and purée.
- Pour 1/2 marinade into ziplock bag and add chicken to marinade
- Pour other 1/2 of marinade in ziplock bag and add sliced bell pepper and onion.
- Let them marinade overnight or for several hours.
- Prepare salad by placing lettuce, avocado sliced, and cherry tomatoes on each plates.
- Heat a large sauté pan on high. Add onion and bell pepper (not the marinade) to hot pan and cook quickly until the veggies are still crisp but golden brown in spots. Remove from pan and keep warm.
- In same pan add chicken and marinade and cook until chicken is no longer pink, and slightly caramelized. Then toss in onion and bell pepper.
- Top salads with chicken mix. And drizzle with the cilantro lime vinaigrette.
Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. This bright cilantro lime vinaigrette recipe, infused with fresh jalapeño and cumin, is delicious tossed with salads, grain bowls, and other dishes! I love a versatile salad vinaigrette and dressing recipe, and this is cilantro lime vinaigrette is one of my all-time summer favorites! · This bright cilantro lime vinaigrette recipe, infused with fresh jalapeño and cumin, is delicious tossed with salads, grain bowls, and other dishes! I made this dressing for the Avocado Orange salad as part of an Italian dinner we had last night.
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