Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, traditional kagianas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Traditional kagianas is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Traditional kagianas is something which I’ve loved my entire life.
Kagianas or strapatsada is a traditional Greek summer dish from Arcadia where poor people would eat out of the products they had at hand. Some tomatoes from their garden and eggs from their hens. All Reviews for Kagianas (Greek Eggs and Tomato).
To begin with this recipe, we have to first prepare a few ingredients. You can cook traditional kagianas using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Traditional kagianas:
- Get medium sized ripe tomatoes
- Prepare eggs
- Make ready salt
- Get pepper
- Get oil
What I like about this particular version is that there are plenty of tomatoes and they are in the form of cherry tomatoes rather than grated as is in the traditional recipe - I like the chunkiness. Stir-fried eggs in tomatoes with extra virgin olive oil. Grate the tomatoes and put in a deep frying pan. A few weeks ago a couple of friends and I worked with her on some traditional off the radar recipes. · Kagianas is a traditional Greek summer dish from Arcadia where poor people would eat simple food from Traditional Greek Fava is one of the best things I tasted in Greece.
Steps to make Traditional kagianas:
- Place some oil in a frying pan, as much as it takes to just cover the bottom, over low heat. Meanwhile, blend the tomatoes in a blender and add them to the frying pan.
- Simmer until they absorb their juices, stirring from time to time so that they don't stick to the bottom.
- Crack the eggs in a plate and season with salt and pepper.
- When the tomatoes absorb all their liquids add in the eggs, constantly stirring until they combine with the tomato and get firm, according to your liking.
- Serve in a platter or separate dishes with bread and feta cheese and bon appétit!
Briam is a traditional Greek dish that is ridiculously easy to whip up. Αγαπημένη καλοκαιρινή και παραδοσιακή συνταγή για αυγά με ντομάτα και φέτα. Φτιάξτε την! Normal Mode Strict Mode List All Children. Some content is for members only, please sign up to see all content. Traditional kagianas: Scrambled eggs with tomato sauce, traditional salted pork and feta cheese.
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