Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, omelette in the oven. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This is one of the very easiest recipes I know how to make in the oven. This recipe is really just a template for a baked egg dish that comes out creamy and fluffy inside — like a traditional American diner omelet — and that can be filled with anything you like. We love a Paleo breakfast - these delicious and healthy meals can start your day off on the right foot, leaving you Omelettes are an awesome way of incorporating a ton of good-for-you ingredients into a dish, but for some, traditional omelettes might be a bit too.
Omelette in the oven is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Omelette in the oven is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook omelette in the oven using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Omelette in the oven:
- Make ready eggs
- Make ready large potatoes
- Take Kasseri (traditional Greek medium-hard pale yellow cheese) as much as you like (but more than 250 g)
- Get large country sausage
- Prepare peppers
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Mix in the milk and grated cheese. Add the extra ingredients you like in omelettes/quiches - ham, tuna, spinach, onions, peppers. An oven-baked omelette stuffed with bacon, cheese, tomatoes, olives and mushrooms.
Steps to make Omelette in the oven:
- Cut the potatoes into thick round slices (shaped like chips) and fry them.
- Lay them out in a medium-sized but deep baking tray.
- Beat the eggs and pour them on top of the potatoes.
- Cut the kasseri into irregular cubes and spread them over the eggs.
- Cut the sausage into thick round slices and add it to the baking tray as well.
- Cut the peppers any way that you like and add them too. Place the baking tray in the oven. It will be ready in about 10-15 minutes, depending on the oven. Remove when you see that the eggs are done.
In a large bowl, combine eggs and milk. Bacon & Cheese Oven Omelette, Dutch Oven Peach Cobbler, Abalone With Asian Omelette, etc. This oven baked Spanish omelette is the perfect appetizer for any party or family get-together, heck, you can even serve it as a main course with a side salad. Welcome to Spain on a Fork! My name is Albert Bevia, born in Valencia, Spain, raised in southern California and now living back in Spain.
So that is going to wrap it up with this special food omelette in the oven recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
