Best Crock Pot Chicken
Best Crock Pot Chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, best crock pot chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

It has been adapted for the slow cooker. Crock Pot chicken cacciatore means "hunter" in Italian. This rich recipe is made with bone-in chicken thighs.

Best Crock Pot Chicken is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Best Crock Pot Chicken is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have best crock pot chicken using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Best Crock Pot Chicken:
  1. Take 3-4 lb whole chicken
  2. Prepare 4 tblsp onion powder
  3. Prepare 4 tblsp garlic powder
  4. Get 4 tblsp paprika
  5. Prepare 2 tsp salt
  6. Prepare 3-4 tblsp oil
  7. Make ready 1/2 C water

Today I share the World's Best Chicken Cacciatore recipe! How do I know that it's the world's best recipe? Because this is my Mom's chicken cacciatore. Once your chicken makes its way to the crock pot, just make sure to wipe down all kitchen surfaces that came in contact with the chicken and its juices and wash your hands well.

Instructions to make Best Crock Pot Chicken:
  1. Combine seasonings and oil in a small bowl, it should be like a loose paste
  2. Rinse chicken and pat dry
  3. Rub the seasoning paste all over the chicken until the sides and top are covered
  4. Place chicken breast side up in a large 4-6 quart crock pot, add the water (don't pour over the chicken!)
  5. Place lid on the crock, turn heat to LOW and cook for 8-9 hours
  6. If you use high heat, the meat will be rather rubbery
  7. When done, the chicken will practically fall off the bone
  8. If freezing leftovers, cool the meat to room temperature before packing and freezing

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