Chinese cabbage soup with prawn and egg tofu
Chinese cabbage soup with prawn and egg tofu

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese cabbage soup with prawn and egg tofu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese cabbage soup with prawn and egg tofu is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chinese cabbage soup with prawn and egg tofu is something which I’ve loved my whole life.

Chinese cabbage soup with prawn and egg tofu beAMiShz. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling The Best Chinese Cabbage Soup Recipes on Yummly. Chinese cabbage soup with prawn and egg tofu instructions.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
  1. Make ready 1 medium Chinese cabbage
  2. Get 6-8 prawns
  3. Prepare 2 packages egg tofu
  4. Prepare 1,200 ml clean water
  5. Make ready 5 tablespoon low sodium soy sauce
  6. Get 1 teaspoon coconut sugar
  7. Make ready 1.5 teaspoon coriander root powder
  8. Take 1 teaspoon Himalayan salt
  9. Take 1 teaspoon black pepper

Cook the garlic and ginger until fragrant and lightly browned. Stir in the shrimp, and stir fry until cooked, then remove and set aside. How To Make Cabbage Egg Drop Soup: To make this Chinese cabbage egg drop soup recipe, simply… Sauté onion and garlic. Sauté in a drizzle of oil until softened.

Instructions to make Chinese cabbage soup with prawn and egg tofu:
  1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
  2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
  3. Add the prawns
  4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !

Add the cabbage and broth ingredients. Add in the broth, chopped cabbage, ground ginger, white pepper and continue cooking until the soup reaches a simmer. While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned.

So that is going to wrap it up with this special food chinese cabbage soup with prawn and egg tofu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!