Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, koulourakia with wholemeal flour and raisins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add the flour, a little bit at a time, whilst mixing, until the ingredients are combined and the dough is soft and not too sticky. Cover the dough for the koulourakia i made the other day and im not greek…i accidently used wholemeal plain flour and used baking powder they taste good but are a little dence. Koulourakia are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday.
Koulourakia with wholemeal flour and raisins is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Koulourakia with wholemeal flour and raisins is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have koulourakia with wholemeal flour and raisins using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Koulourakia with wholemeal flour and raisins:
- Take Flora Buttery spread at room temperature
- Make ready sugar
- Prepare honey
- Get vanilla
- Take large eggs
- Prepare baking soda
- Make ready yogurt
- Prepare tsipouro (traditional Greek pomace brandy)
- Get raisins
- Take flour
- Prepare wholemeal flour For brushing
- Prepare For brushing
- Prepare egg, beaten
Koulourakia with Epsima - Tertzelouthkia is a traditional Cypriot dessert made of dough which is boiled in water and then in honey, or carob syrup or epsima (brown liquid used on different sweets , made of grape juice). Koulourakia with Epsima - Tertzelouthkia can be enjoyed both hot and cold. Share: Rate this Recipe Sift together flour and baking powder, and add to butter and egg mixture along with orange juice and vanilla. Knead until dough is smooth, adding a bit more flour if necessary.
Instructions to make Koulourakia with wholemeal flour and raisins:
- Use a stand mixer to cream the Flora buttery spread together with the sugar.
- In the meantime, place the eggs, the honey, the vanilla, the yogurt and the tsipouro in a large bowl, whisk well to combine and then add this mixture to the one of the stand mixer.
- Add the flours little by little folding them into the batter by hand and then add the raisins. When everything is incorporated, cover the bowl and place it in the fridge for 1 hour.
- Preheat the oven to 180°C. Line a sheet pan with greaseproof paper.
- Form the koulourakia in the shapes that you like and spread them out in the sheet pan.
- Brush each one with the beaten egg and bake for about 20 minutes.
- Remove them from the baking sheet and when they cool, store them in an airtight container.
With a simple base of flour, butter, sugar and eggs, Koulourakia are Greek Easter cookies that come in a heap of different shapes and subtle flavours. Lemon and orange flavours are more authentic, and others are a little non-traditional like the version we're sharing today that includes one of our favourite. Pauline's Greek Koulourakia with a Twist. These easily recognizable traditional Greek Cookies, aka Koulourakia, are often associated with Greek Easter. Beat the sugar together with the oil well.
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