Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai shrimps with asparagus. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In medium bowl, toss shrimp with curry paste to coat. Spoon the shrimp onto plates; garnish the shrimp with asparagus, cilantro and sesame seeds. I serve this with steamed jasmine rice.
Thai Shrimps with Asparagus is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Thai Shrimps with Asparagus is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook thai shrimps with asparagus using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Shrimps with Asparagus:
- Get 8-10 Shrimps
- Get 1 teaspoon Tom Yum paste
- Make ready 0.3 – 0.4 oz ginger
- Take 1 small chili pepper (less if you want the dish to be less spicy/hot)
- Get Lime juicy (1/2 lime)
- Prepare 1/2 tablespoon unsalted butter
- Make ready 1/2 teaspoon olive oil
- Make ready 2 garlic cloves
- Make ready 3.5 oz asparagus (4 - 5 sticks)
My version of the shrimp and asparagus stir-fry is divided into two parts. The first part is the saute asparagus lightly seasoned with soy sauce, salt, sugar, and white pepper. The flavor is light and refreshing. The second part is stir-frying the shrimp with a combination of oyster sauce, ketchup, and Worcestershire sauce.
Instructions to make Thai Shrimps with Asparagus:
- Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell)
- In a pan melt butter and add olive oil
- Grind garlic, ginger and chili pepper and add to the pan
- Add tom yum paste and stir until all ingredients are mixed together
- Add shrimps, chopped asparagus and lime juice
- Fry on high heat for 10 minutes
Both are stir-fried separately to preserve the contrast of flavor. Rinse or wipe the pan clean. Dump in the asparagus, then pour in remaining seasoning sauce. Add back the shrimp mixture and cook to reheat. Lemon Garlic Shrimp and Asparagus Skillet is a quick and healthy one pan meal loaded with fresh citrus flavors.
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