Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shrimp wonton soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shrimp Wonton Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Shrimp Wonton Soup is something which I have loved my entire life.
If you are interested in Sichuan style red oil wonton soup, check here Spicy wonton soup. Firstly, we need to make the shrimp filling. In a large bowl, mix minced pork (you can also add chicken)and shrimp with green onions, grated ginger, coriander, light soy sauce, egg white, sesame oil and salt.
To get started with this particular recipe, we have to first prepare a few components. You can have shrimp wonton soup using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Wonton Soup:
- Take Stock:
- Prepare 1 tbls sesame oil
- Prepare 2 cloves garlic, minced
- Take 1 tbls freshly grated ginger
- Get 4 cups chicken broth
- Prepare 4 oz shiitake mushrooms
- Get 1 cup mixed greens or 2 baby book choy or both
- Get 3 green onions, thinly sliced
- Get 1 tbls yellow miso paste, or more, to taste
- Prepare Wontons:
- Prepare 8 oz medium shrimp, peeled, deveined and diced
- Make ready 2 cloves garlic, minced
- Get 2 green onions, thinly sliced
- Make ready 1 tbls oyster sauce
- Make ready 2 tbls soy sauce
- Prepare 1 tbls freshly grated ginger
- Get 1 tsp sesame oil
- Take 1/2 tsp Sriracha, optional
- Take 1/4 tsp ground black pepper
- Prepare 36 (2 inch) Wonton wrappers
Fold up and seal to become a triangle shape. Yet, many modern food lovers still debate over which local chef's wonton is the best. The most famous kind is the Cantonese Hong Kong-style version. The wontons are mostly made up of fresh shrimp, with a little bit of ground pork.
Steps to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
In a medium-sized bowl, combine the chopped shrimp, water chestnuts, garlic, soy sauce, sesame oil, sugar, chopped green onion, and a pinch of white pepper. Lay out several wonton skins and place a teaspoon or so of the shrimp mixture in the center. Dip the tip of your finger in a bit of water and dampen the edge of half the wonton. I used to buy this CP brand won ton shrimp soup w/o the noodles from Costco many years ago. I recently found another brand on Amazon that I was very satisfied with.
So that’s going to wrap it up for this exceptional food shrimp wonton soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
