Scrambled traditional (kienyeji) eggs
Scrambled traditional (kienyeji) eggs

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, scrambled traditional (kienyeji) eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scrambled traditional (kienyeji) eggs is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Scrambled traditional (kienyeji) eggs is something which I have loved my whole life. They are fine and they look wonderful.

Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred or beaten together while being gently heated, typically with salt, butter and sometimes other ingredients. Only eggs are necessary to make scrambled eggs, but salt is often used, and other ingredients such as water, milk. We cook simple and easy recipes for scrambled eggs recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have scrambled traditional (kienyeji) eggs using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled traditional (kienyeji) eggs:
  1. Take eggs(kienyeji)
  2. Prepare small onion
  3. Get large tomatoes
  4. Get cooking oil
  5. Take salt

They can be utilitarian, a sensible breakfast basic with little to no frills. Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste. See our most popular food tours, with cooking classes alongside must-see.

Steps to make Scrambled traditional (kienyeji) eggs:
  1. Chop onions and tomatoes.
  2. Place onions in the pan and add cooking oil.
  3. Stir and they start turning brown add the eggs.
  4. Stir for two minutes as eggs cook.
  5. Add tomatoes to cooked eggs and stir a little then cook for them to soften
  6. Add salt and stir for 2minutes then turn off heat and serve.

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