Thai Prawns w coconut milk n vegetables
Thai Prawns w coconut milk n vegetables

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai prawns w coconut milk n vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Thai Prawns w coconut milk n vegetables. Thai Prawns w Coconut milk and vegetables even here in the US I still do the cooking I don't mind I love to cook. Here's a tip after skinning the garlic soak the garlic in olive oil the aroma is wonderful and much easier to chop or mash.

Thai Prawns w coconut milk n vegetables is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Thai Prawns w coconut milk n vegetables is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have thai prawns w coconut milk n vegetables using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Prawns w coconut milk n vegetables:
  1. Make ready Shrimps or Prawns
  2. Make ready 2 can coconut milk
  3. Prepare 3 cloves garlic soaked in olive oil chopped
  4. Get Ginger chopped
  5. Take Okra tops and bottoms cut
  6. Take cubes Squash or kalabasa peeled and cut into
  7. Prepare Ampalaya optional
  8. Make ready Eggplant optional
  9. Take String beans cut into 2 inches cut
  10. Get Chilies
  11. Get 1 onion sliced and softened

Serve it over white rice — or noodles if you desire. To make this, place the peeled shrimp in a bowl with oil, minced garlic clove, salt, and pepper.. Pour the sauce into the pan and stir to coat veggies and. Thai Prawns w coconut milk n vegetables.

Steps to make Thai Prawns w coconut milk n vegetables:
  1. In a hot pot with oil sauté garlic until fragrant then onions until soft then ginger until aroma starts
  2. Add in the string beans and okra then season then add the coconut milk then add others vegetables
  3. Simmer until squash is tender then add shrimps or Prawns
  4. Then serve

Thai Prawns w Coconut milk and vegetables even here in the US I still do the cooking I don't mind I love to cook. Here's a tip after skinning the garlic soak the garlic in olive oil the aroma is wonderful and much easier to chop or mash into a paste. Thai Kitchen® Red Curry Paste takes the guesswork out of creating this restaurant-inspired dish. Did you know that this base recipe is also popular in Indian culture? Except in that version, you would add curry powder.

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