Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, indonesian traditional cheese stick: telur gabus keju / bidaran / widaran. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Combine the margarine, grated cheddar cheese, eggs, salt in a bowl and mix until well combined. Widaran Keju / Telur Gabus Keju anti gagal dan meledak. Udah habis lebaran sih tp ketagihan buat camilan yang simpel alhasil buat ini bahan sedikit bisa jadi Telur Gabus Keju or Widaran Keju or Cheese Stick or Bolot.
Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have indonesian traditional cheese stick: telur gabus keju / bidaran / widaran using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran:
- Make ready tapioca flour or sago starch
- Take eggs, beaten
- Get grated cheddar cheese
- Get margarine
- Make ready salt
Stick Keju memiliki bahan-bahan pembuatan yang sedikit sama dengan Mie. Berbahan dasar Tepung terigu dan Telur. Untuk membuat cheese stick, sebaiknya gunakan keju berjenis cheddar. Pilihlah keju cheddar yang memiliki kualitas baik.
Steps to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran:
- Combine the margarine, grated cheddar cheese, eggs, salt in a bowl and mix until well combined.
- Add tapioca flour into the mixed dough bit by bit while keep mixing it until it well combined.
- Knead the dough with hand until it becomes elastic and not sticky
- Take a bit dough and shape the dough in a worm shape, sharp in both ends with both of your hands.
- Prepare the frying pan, add room temperature cooking oil.
- Put some of the worm shaped dough inside the frying pan
- Turn on the stove, don't stir the cheese stick at all until it hardens.
- Once, it hardened, stir the cheese stick to ensure all parts are well cooked (a bit brown color).
- Drain it well from the cooking oil.
- Put the cheese stick on the paper towel in order to reduce the oily texture.
- Once it cools, put inside an airtight container and enjoy some!
Agar cheese stick yang dihasilkan memiliki rasa gurih, aroma harum, dan pastinya Cekungan ini dibuat supaya telur dan bahan kering dapat tercampur dengan baik dan rata. Kalau nggak mau ribet bikin kue atau penganan untuk lebaran, coba aja bikin Widaran Keju berikut ini. Lebaran identik dengan hidangan ketupat, dan pastinya kue lebaran dong. Resep telur gabus keju asin yang renyah. Kumpulan Resep Masakan Indonesia Sederhana Kreatif Untuk Variasi Menu Makan Praktis Sehari-hari Serta Camilan dan Aneka Kue Kue telur gabus atau kue daki bahkan ada yang menyebutnya kue widaran atau bidaran.
So that’s going to wrap this up for this special food indonesian traditional cheese stick: telur gabus keju / bidaran / widaran recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
