Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers with cilantro-lime sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Peppers With Cilantro-Lime Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stuffed Peppers With Cilantro-Lime Sauce is something which I have loved my whole life. They are fine and they look fantastic.
They might be called peppers, but poblanos aren't hot at all. Try these as an appetizer or even a main course. In a bowl, blend the sour cream, milk, cilantro and lime juice. Season with salt, spoon over the poblanos and serve.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed peppers with cilantro-lime sauce using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers With Cilantro-Lime Sauce:
- Get 5 Bell Peppers
- Make ready 1 1/2 lb Ground Beef
- Prepare 1 packages Taco Seasoning Mix
- Make ready 1 cup Shredded Cheddar Cheese
- Get 3/4 cup Water
- Prepare Cilantro-Lime Sauce
- Prepare 1/2 cup Sour Cream
- Take 1 Lime
- Prepare 1/2 cup Fresh Cilantro
- Prepare 2 clove Garlic
Cilantro Stuffed Peppers Recipes on Yummly Mexican Black Bean & Cheese Stuffed Peppers, Stuffed Peppers, Skinny Stuffed Peppers. Chop Avocado, juice limes: combine all ingredients in blender or food processor and puree until smooth. So with the avocado lime sauce and the roasted peppers, you should eat those as soon as you make them.
Instructions to make Stuffed Peppers With Cilantro-Lime Sauce:
- Preheat oven to 350.
- Cut four of the peppers in half and scrape out the seeds. Dice half of the remaining pepper and set aside.
- Put the ground beef and diced peppers into a skillet.
- Cook the ground beef and diced peppers on medium to high heat. Should be about 7 minutes.
- Drain the beef.
- Add taco seasoning package and 3/4 cup of water. Stir.
- Fill each pepper with the beef/diced pepper combo. (I used the back of a spoon to pack it in so it would stay together more easily).
- Bake peppers on 350 for 15 minutes.
- While peppers are in the oven, make the cilantro-lime sauce.
- Mix together the sour cream, cilantro, garlic and juice from one lime. I didn't have a food processor, so I finely chopped the cilantro and garlic. If you have a processor, you can put everything in and mix it that way.
- Take peppers out of the oven, put shredded cheese on top, then put back in the oven for 2-3 minutes, until cheese is melted.
- You can put the cilantro-lime sauce on top or on the side. I put it on the side for dipping.
- Serve!
Chop Avocado, juice limes: combine all ingredients in blender or food processor and puree until smooth. So with the avocado lime sauce and the roasted peppers, you should eat those as soon as you make them. The filling will last — so you could make a. Узнать причину. Закрыть. I stuffed them with rice, white corn, diced peppers, Mexican blend cheese, mayo, & a little sauce from the shrimp. I topped it with dried cilantro & cojita cheese.
So that is going to wrap it up for this exceptional food stuffed peppers with cilantro-lime sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
