Hyderabadi Traditional Tamatar ka Kut Recipe
Hyderabadi Traditional Tamatar ka Kut Recipe

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hyderabadi traditional tamatar ka kut recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hyderabadi Traditional Tamatar ka Kut Recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Hyderabadi Traditional Tamatar ka Kut Recipe is something that I have loved my entire life.

Tamater ka kut recipe Easy and tasty in urdu hindi. Shami Shikampur Recipe l Authentic Hyderabadi Shami Shikampur l Norien Nasri. Hyderabadi shadiyon wala hari mirch aur tamatar ka salan-veg gravy.

To get started with this recipe, we have to first prepare a few ingredients. You can have hyderabadi traditional tamatar ka kut recipe using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Traditional Tamatar ka Kut Recipe:
  1. Get Tomatoes big
  2. Make ready Onion big sliced
  3. Take Garlic cloves
  4. Take Water for boiling
  5. Get Oil
  6. Take Mustard Seeds
  7. Get Fennel Seeds
  8. Prepare Curry Leaves
  9. Make ready Dried Red Chillies
  10. Take Turmeric powder
  11. Get Coriander powder
  12. Take Red Chilli powder
  13. Get Garam Masala Powder
  14. Make ready Salt
  15. Take Large boiled eggs

Let try Hyderabadi Cuisine in your kitchen. Tamatar Ka Kut is very easy recipe, it goes great with chappati and paratha. Tamatar Ka Kut is a traditional Hyderabadi special dish. Learn how to make Tamater Ka Kut using my easy recipe It is very simple to cook and this can be eaten anytime.

Instructions to make Hyderabadi Traditional Tamatar ka Kut Recipe:
  1. Boil big tomatoes, onion sliced, garlic cloves in water until tomatoes skin shrink. When tomatoes shrink, switch off the heat. Peel off the tomatoes skin.
  2. Blend blanched tomatoes along with onion and garlic to a smooth purée. Transfer to a hot wok.
  3. Add turmeric powder,coriander powder. salt., red chilli powder, garam masala powder. Allow to boil for 3 minutes.
  4. In a pan, fry boiled eggs in oil.
  5. In the same pan, in the remaining oil, do Tadka with mustard seeds red chillies, fennel seeds, curry leaves a sprig. Now transfer the fried eggs to the simmering gravy. Pour the tadka contents along with the oil.
  6. Simmer and cook the curry for 2 minutes. Tamatar ka kut is ready to serve.

Tamatar Gosht Recipe, Hyderabadi is a delicious and aromatic dish that gets ready pretty quickly. Made with tomatoes, this recipe goes well with any kind The Tamatar Gosht recipe is a very famous Hyderabadi dish that is made in most of the homes. It is pretty simple to make and not really difficult. Hope you will give this a try and let me know how it turns out for you. Over the past few years I've been on a mission to find and create recipes that I can make from scratch.

So that’s going to wrap it up with this special food hyderabadi traditional tamatar ka kut recipe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!