Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, herby slow cooker chicken stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ingredients for slow cooker chicken stew: To make crockpot chicken stew you'll need potatoes, carrots, celery, onion and chicken. You'll also need frozen peas, canned tomato puree, chicken broth, tomato paste and some spices. The best part about this healthy chicken stew recipe is probably how.
Herby Slow Cooker Chicken Stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Herby Slow Cooker Chicken Stew is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook herby slow cooker chicken stew using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Herby Slow Cooker Chicken Stew:
- Make ready 5 chicken thighs, skin and fat trimmed off,
- Get 1 medium leek, chopped into rings,
- Prepare 2 medium-large carrots, sliced into rings
- Make ready 1 red onion, sliced,
- Take 8-10 new potatoes,
- Get 1 small Swede, chopped,
- Take Salt and pepper to season,
- Make ready 1 reduced salt chicken stock cube,
- Prepare 4 heaped tsp chicken gravy granules,
- Take 1 level tsp garlic granules,
- Take 1 tsp dried mixed Italian herbs,
- Get 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
- Make ready 3/4 mug of water, (around 200ml),
- Get 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
- Get Garnish:
- Prepare Dried parsley (optional)
You can serve this slow cooker Chicken Vegetable Stew on its own, or with some crusty whole grain bread. If you like a thicker gravy, use a little This version of Chicken Vegetable Stew uses a classic combination of thyme, sage and rosemary, but feel free choose your favorite spice and herb blends. Make the most of your slow cooker with these tasty chicken dishes. Choose from casseroles and curries to soups and stews - or even slow-cooked roast This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers.
Instructions to make Herby Slow Cooker Chicken Stew:
- To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
- Then add the gravy granules, garlic and veggies. Pour over the water.
- Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
- When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
- At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served.
- Great served alone or with some fresh crusty bread and butter. :)
The meat will fall off the bone. This Slow Cooker Chicken Stew is a perfect family dinner on a cool Fall evening. Best served with a side of buttered biscuits! Bring these to your next tailgate and your friends will love you forever. Do you prefer Slow Cooker or Instant Pot?
So that is going to wrap this up for this special food herby slow cooker chicken stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
